€90.37
🔸 Looking to stand out at a sauna gathering or festive table?
This 5-liter oak barrel with an elegant wooden stand is more than just a practical vessel – it’s a symbol of tradition, taste, and rustic elegance.
✔️ Made from high-quality oak, enhancing both the look and the contents inside
✔️ Metal hoops ensure structural strength and long-term reliability
✔️ Naturally finished – no lacquer, just the pure aroma of real wood
✔️ Volume: 5 liters – perfect for storing homemade drinks, water, or infusions
✔️ Comes with a wooden spigot for easy serving straight from the barrel
✔️ Set on a sturdy oak stand, ideal for placing on display in any room
🎉 An unforgettable gift for a sauna enthusiast, traditionalist, or someone who appreciates handcrafted items
🎁 Suitable for both practical use and as a unique interior piece
💬 Customer feedback:
💭 “Beautiful craftsmanship and real oak aroma – a true masterpiece!”
💭 “Looks fantastic in our sauna lounge – both useful and decorative.”
| Size: length (cm) | 23 cm |
|---|---|
| Size: width (cm) | 23 cm |
| Size: height (cm) | 25 cm |
| Tilpums | 0.013 m3 |
| Code | 342 |
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🚚 Kurjers
Cena: 20 €
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📍 Sanemšana Olainē – bez maksas
– Stacija “Olaine” 1–4, Olaine
– Precīzu laiku saskaņos mūsu menedžeris pēc pasūtījuma apstiprināšanas.
Every good fermenting process starts with the right pressure! This oak pressing disc, made to fit a 5-liter barrel, keeps your vegetables fully submerged in brine, ensuring freshness, authentic flavor, and a perfect natural fermentation process. 🌿
Crafted from natural, untreated oak, known for its strength and antibacterial properties. It gently enhances the taste and keeps your preserved goods safe and sound — without chemicals or additives.
Precisely cut to fit our 5-liter oak barrels, this disc sits securely and evenly, preventing any floating or air exposure. A small detail that makes a big difference.
🔸 Keeps air out
🔸 Preserves natural taste
🔸 Supports correct fermentation
🔸 Extends shelf life without preservatives
✔️ Sauerkraut
✔️ Pickled cucumbers or garlic
✔️ Tomatoes, beans, or peppers
✔️ Even pickled fruits — dare to try something new!
🎁 The ideal companion to your wooden barrel!
If you already own a 5-liter oak barrel, this pressing disc is the key to perfect results. A simple yet essential piece of the pickling tradition — done the right way.
When your garden gives you an abundant harvest, this 80-liter oak barrel is the answer. Perfect for fermenting cabbage, pickling cucumbers, salting fish or meat — this barrel can handle it all.
Crafted from raw, untreated oak, the wood enhances the fermentation process, preserving the natural taste, texture, and aroma of your food.
No varnish. No chemicals. Just pure wood, sturdy metal, and time-honored craftsmanship.
Reinforced with three durable metal bands, this barrel stays in perfect shape even when full. Built for heavy-duty use and long-term reliability.
Comes complete with a solid oak lid that sits snugly on top, helping retain moisture and protect your preserves from external contaminants.
Capacity: 80 liters
Weight: approx. 15.4 kg
Material: untreated oak
Shape: classic cylindrical
Reinforcement: 3 metal hoops
Includes: barrel + lid
✅ Sauerkraut & pickles
✅ Meat or fish salting
✅ Mushroom marination
✅ Use at home, in restaurants, or as a traditional gift
🎁 Not just a container — a trusted companion for all your seasonal preserving traditions.
🥒 A traditional choice for food lovers
This 3-litre oak barrel is a perfect solution for those who appreciate time-honoured food preservation methods. Ideal for pickling cucumbers, salting cabbage, or preparing flavourful seasonal vegetables – it will become your reliable kitchen companion.
🪵 The natural strength of oak
Oak wood is known for its durability and longevity, and it also adds a subtle woody aroma to the contents. This barrel is not only practical but also visually pleasing – a fine addition to any kitchen, rustic or modern.
💧 Safe for food use
The barrel is made from natural oak without any chemical coatings, oils, or varnishes. Its traditional craftsmanship allows air circulation while preventing cracks or excessive drying.
🔩 Durable metal hoops and convenient shape
The cone-shaped design makes the barrel easy to fill and clean, while tight-fitting metal hoops keep it securely sealed and structurally stable.
📏 Compact yet roomy
With a 3-litre capacity, this barrel is ideal for small batches – perfect for experiments, gifts, or special recipes for festive occasions.
Technical details:
Capacity: 3 litres
Shape: Cone-shaped
Material: Oak wood
Finish: No chemical varnishes or oils
Reinforcement: 2 metal hoops
Weight: ~2.5 kg
Use: Suitable for pickling, salting, storage
🔔 Tip: Before the first use, soak the barrel in cold water so the wood swells and forms a tight, leak-proof seal.
🌳 The Character of Oak – Felt in Every Detail
This cone-shaped barrel is made from high-quality oak, known for its naturally warm tone, distinctive grain, and durability. The wood is not just a material – it tells a story of forests, craftsmanship, and a life in harmony with nature. Oak has been used for centuries to create vessels for storing and serving liquids – and that tradition continues here.
🔺 Cone-Shaped Design – A Unique Look That Draws the Eye
Unlike classic barrels, this one stands out with its cone shape: narrower at the front, wider at the back, and with completely straight sides – no curves or bulges. The result is a sharp, purposeful silhouette that fits beautifully in a sauna setting, rustic décor, or even modern spaces. It's not just a functional object – it's a statement piece.
🪵 Stand Included – Stability and Style in One
The barrel is mounted on a specially made wooden stand that ensures both stability and aesthetic appeal. The slight elevation adds convenience during use and turns the barrel into a subtle interior highlight.
🔧 Metal Hoops – A Touch of Tradition in a Modern Form
Durable metal hoops wrap the barrel’s body, adding firmness and a subtle industrial elegance. It's a visual balance between the raw and the refined – the kind of detail that makes this piece stand out.
🎯 Nothing Excessive – Clean Form, Functional Purpose
This barrel comes without a lid – a conscious design choice that simplifies its use for storing or serving liquids. In this case, simplicity means ease of use and functional clarity.
🎁 A Gift That Surprises
This barrel makes an original gift that sparks conversation and delight. It’s an outstanding addition to sauna rituals, celebrations, restaurant interiors, or the cozy atmosphere of a countryside home.
Customer Reviews
⭐️ “Exactly the shape I was looking for – simple, yet striking!”
⭐️ “Perfect addition to our sauna area. High quality and impressive look.”
When fermenting cabbage, marinating cucumbers, or salting apples, it's essential to keep all contents fully submerged. This sturdy oak pressing disk does exactly that – it presses down the ingredients and keeps them beneath the brine or their natural juices. 🌿
✔️ Natural and food-safe material
✔️ Strong and long-lasting
✔️ Naturally antibacterial
✔️ Helps absorb unwanted odours
✔️ Encourages proper fermentation
Oak has been trusted for generations in food preparation — it preserves taste and enriches aroma.
The disk is precisely made to fit a 30-litre oak barrel, resting directly on top of the contents and ensuring consistent pressure and submersion.
🔸 Fermented cabbage and carrots
🔸 Marinated cucumbers, peppers, garlic
🔸 Salted apples, plums, and other fruits
🔸 Mixed pickled vegetables
🎯 Simple yet essential
Prevents mould, improves fermentation, and helps preserve the true, natural flavour of your ingredients.
🧽 Easy to clean, quick to dry, and reusable for many seasons.
🪵 A reliable classic for your pickling rituals!
When you're preparing large quantities — like a winter’s worth of sauerkraut or enough pickles for the whole family — one thing is essential: keeping everything submerged under the brine. This sturdy oak pressing disc does just that: it presses, stabilizes, and preserves the flavor and texture of your ingredients.
✅ 100% natural and food-safe
✅ Remarkably strong — built to last for years
✅ Naturally antibacterial wood
✅ No unwanted odors or chemical reactions
✅ A traditional material trusted through generations
Oak is resistant to salt and acid, and it only becomes stronger and more reliable with use. A smart and natural choice!
Crafted to match the interior diameter of your 80 L barrel, this disc ensures a snug fit that evenly distributes pressure — without extra effort.
🔹 Fermenting cabbage
🔹 Pickling vegetables
🔹 Salting apples, pears, or plums
🔹 Seasonal preserving — at home or in larger-scale kitchens
🎯 A simple yet irreplaceable tool
Without a pressing disc, fermentation becomes unpredictable — with it, you get clean, consistent, and flavorful results every time.
🧼 Easy to clean
🌿 Made from pure oak
🔁 Reusable for many seasons ahead
🪵 As strong as oak. As reliable as tradition.
A must-have for anyone serious about natural food preservation.
Whether you're pickling cucumbers, fermenting cabbage, or preserving garlic – this oak disk ensures the contents are evenly pressed, creating ideal conditions for fermentation and storage.
Crafted from natural, untreated oak wood, completely safe for food contact. The wood “breathes”, maintaining a natural microclimate inside the barrel.
The size is perfectly suited for our 3-liter conical barrels, making it easy to insert and remove as needed.
✅ Sauerkraut or cucumber fermentation
✅ Marinated vegetables and garlic
✅ Salt-preserved foods (beans, peppers, etc.)
✅ Anyone who values homemade food traditions
🎁 An essential helper for any home fermentation setup!
Pairs perfectly with our 3 L oak barrels.
Whether it’s cucumbers, sauerkraut or apples – the key is to keep everything safely under brine or marinade. This strong and precisely crafted oak pressing disc does exactly that — reliably and naturally. 🌿
✔️ Natural material – no chemicals
✔️ Durable and long-lasting
✔️ Naturally antiseptic
✔️ Enhances the flavor and aroma of your preserves
Oak has always been a classic choice for fermentation, and this disc is made to last for years.
Designed specifically for 15-litre oak barrels, this disc sits snugly inside, applies just the right pressure and keeps everything in place under the liquid.
🔸 Pickled cucumbers and gherkins
🔸 Sauerkraut and fermented carrots
🔸 Apples, plums and other fruits
🔸 Garlic, beans, chili peppers
🎯 A small tool – with a big purpose!
This disc helps prevent mold, keeps fermentation stable and ensures delicious results every time.
🧽 Easy to clean, dries fast, reusable again and again.
🪵 A must-have for natural, homemade preservation!
