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View cart “Muciņa priekš marinēšanas un sālīšanas 15 litri” has been added to your cart.
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HomeNo categoryCasks 5 L Oak Barrel – for Natural Pickling and Marinating
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3 L Cone-Shaped Oak Barrel – Natural Container for Pickling and Salting €48.61
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10l Barrel for pickling and salting10 L Oak Barrel – for Natural Pickling and Marinating €88.08

5 L Oak Barrel – for Natural Pickling and Marinating

€56.07

🌿 A Traditional Choice for Natural Preservation
This 5-litre oak barrel is the perfect companion for anyone who values time-honoured methods of preserving food. Ideal for pickling and marinating vegetables, fruits, or meat — while maintaining their authentic flavour and quality.

🪵 Crafted from High-Quality Oak
Oak is one of the most durable and aromatic types of wood. It allows the contents to “breathe” naturally, helping maintain the right moisture balance and adding a subtle woody note to the preserved goods.

🔩 Tapered Shape with Metal Hoops
The tapered form of the barrel ensures easy use and a classic appearance. Two strong metal hoops keep the barrel tight and stable for long-term durability.

🪚 Tightly Fitting Wooden Lid
The included oak lid fits snugly — ideal for fermentation and long-term storage. Whether you’re an experienced home preserver or just beginning, this barrel makes the process simple and effective.


Product Details:

  • Capacity: 5 litres

  • Shape: Tapered

  • Material: Natural oak, uncoated

  • Structure: Reinforced with 2 metal hoops

  • Includes: Barrel with fitted oak lid


Great for:

🥒 Pickling cucumbers, cabbage, tomatoes
🍖 Marinating meat or fish
🧄 Storing garlic, onions, root vegetables
🍏 Fermenting fruits and berries


🎁 A beautiful and practical addition to any kitchen that values natural, traditional food preparation.

Size: length (cm)
Size: width (cm)

23 cm

Size: height (cm)

32 cm

Tilpums

0.017 m3

Code

656

Out of stock

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Categories: No category, Casks
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50 L Oak Barrel – For Generous Harvests and Authentic Preservation 🥬🥒🧄

€193.31

🪵 A Capacity That Inspires

When berries come in buckets, cabbage overflows the garden, and cucumbers no longer fit in jars — it’s time for a big barrel.
50 litres gives you the space to make large-batch pickles or ferments for the whole family — or the whole season.


🌿 Natural Oak – A Partner in Flavour

Crafted from pure, untreated oak, this barrel is ideal for natural fermentation and lends a subtle, earthy note to your preserves.
No plastic. No chemicals. Just tradition and the power of wood.


🔩 Reinforced With Three Metal Hoops

The barrel is strengthened with three robust metal hoops, ensuring stability and durability, even when filled to the top.
Not just a beautiful vessel — but a hard-working, reliable tool in your kitchen or pantry.


🛠️ Comes With a Fitting Wooden Lid

Each barrel includes a tight-fitting oak lid, helping maintain moisture and protect the contents from unwanted odours or dust.
Seal it — and let time do its work.


📐 Technical Details:

  • Capacity: 50 litres

  • Shape: Classic cylindrical form

  • Material: Natural oak

  • Reinforcement: 3 metal hoops

  • Included: Barrel + wooden lid


🥗 Perfect For:

✅ Fermenting cabbage or sauerkraut
✅ Marinating cucumbers, mushrooms, garlic
✅ Salting meat or fish
✅ Storing dried goods or grains


🎁 An ideal choice for homesteaders, farmers, restaurants, or anyone who values seasonal preserving.
This isn’t just a barrel — it’s a keeper of flavour and tradition.

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3 L Cone-Shaped Oak Barrel on Stand – Charm & Character for Your Drinks

€55.75

🪵✨ Craftsmanship in Every Detail
This handcrafted oak barrel isn’t just a container – it’s a tribute to traditional cooper work. Natural oak, tight joints, and a refined finish make it both functional and decorative.

🔺🔸 Cone Shape – Stylish and Practical
With a wider back and a tapered front, the unique shape isn’t just eye-catching – it also makes pouring easier and presentation stunning. Perfect for cellars, home bars, or festive tables.

🪚🛠️ Oak Stand and Narrow Metal Hoops
The included wooden stand ensures the barrel sits securely and beautifully. Slim metal hoops add durability while keeping the look authentic and rustic.

📌💡 Usage Tips
• Rinse with water before first use – the wood will seal naturally
• Keep in a dry place when not in use – it’ll last for years
• Suitable for wine, infusions, distillates, or herbal blends


💬 Customer Reviews

🗣️ “Looks like something from a storybook! It made my cellar feel alive.”
— Andrew L., Tukums

🗣️ “Pouring from this barrel is a pure pleasure. Guests love it!”
— Mayra S., Valmiera


📦 Capacity: 3 litres
📐 Shape: Cone – wider at the back, narrower at the front
🌳 Material: Dried oak, metal hoops
🎁 Includes: Barrel with spigot, lid, and oak stand

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Oak Pressing Disc for 15 L Barrel 🪵🔘

€11.85

🔹 Keep everything submerged – as it should be!

Whether it’s cucumbers, sauerkraut or apples – the key is to keep everything safely under brine or marinade. This strong and precisely crafted oak pressing disc does exactly that — reliably and naturally. 🌿


🌳 Why choose oak?

✔️ Natural material – no chemicals
✔️ Durable and long-lasting
✔️ Naturally antiseptic
✔️ Enhances the flavor and aroma of your preserves

Oak has always been a classic choice for fermentation, and this disc is made to last for years.


📏 Perfectly fits a 15 L barrel

Designed specifically for 15-litre oak barrels, this disc sits snugly inside, applies just the right pressure and keeps everything in place under the liquid.


🥒 Ideal for:

🔸 Pickled cucumbers and gherkins
🔸 Sauerkraut and fermented carrots
🔸 Apples, plums and other fruits
🔸 Garlic, beans, chili peppers


🎯 A small tool – with a big purpose!
This disc helps prevent mold, keeps fermentation stable and ensures delicious results every time.


🧽 Easy to clean, dries fast, reusable again and again.

🪵 A must-have for natural, homemade preservation!

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10l Barrel for pickling and salting10 L Oak Barrel – for Natural Pickling and Marinating

€88.08

🌿 Authentic Food Preservation the Natural Way
This 10-litre oak barrel is a great companion for anyone who appreciates homemade preserves and rich, traditional flavours. Ideal for fermenting cabbage, pickling cucumbers, marinating meat, or storing berries — all naturally, without additives.

🪵 Crafted from Durable Oak Wood
Oak is valued for its strength and subtle aroma. It provides a stable, breathable environment for fermentation while gently enriching the contents with a natural woody nuance.

🔩 Reinforced with Metal Hoops
Two metal hoops keep the barrel firmly in shape, ensuring long-lasting performance and a timeless, rustic appearance — suitable for country homes and modern kitchens alike.

🪚 Comes with a Tightly Fitting Wooden Lid
The solid oak lid helps minimize air exposure and supports a smooth fermentation or marinating process by keeping contents covered and protected.


Product Details:

  • Volume: 10 litres

  • Shape: Cylindrical

  • Material: Natural, untreated oak wood

  • Reinforcement: 2 metal hoops

  • Set Includes: Barrel + matching wooden lid


Ideal for:

🥒 Pickled cucumbers, sauerkraut, tomatoes
🍖 Marinating meat or fish
🍏 Fermenting fruits and berries
🧄 Dry storage of garlic, onions, or spices


🎁 A beautiful and functional addition to any kitchen where tradition and authenticity are truly valued.

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