€48.61
🥒 A traditional choice for food lovers
This 3-litre oak barrel is a perfect solution for those who appreciate time-honoured food preservation methods. Ideal for pickling cucumbers, salting cabbage, or preparing flavourful seasonal vegetables – it will become your reliable kitchen companion.
🪵 The natural strength of oak
Oak wood is known for its durability and longevity, and it also adds a subtle woody aroma to the contents. This barrel is not only practical but also visually pleasing – a fine addition to any kitchen, rustic or modern.
💧 Safe for food use
The barrel is made from natural oak without any chemical coatings, oils, or varnishes. Its traditional craftsmanship allows air circulation while preventing cracks or excessive drying.
🔩 Durable metal hoops and convenient shape
The cone-shaped design makes the barrel easy to fill and clean, while tight-fitting metal hoops keep it securely sealed and structurally stable.
📏 Compact yet roomy
With a 3-litre capacity, this barrel is ideal for small batches – perfect for experiments, gifts, or special recipes for festive occasions.
Technical details:
Capacity: 3 litres
Shape: Cone-shaped
Material: Oak wood
Finish: No chemical varnishes or oils
Reinforcement: 2 metal hoops
Weight: ~2.5 kg
Use: Suitable for pickling, salting, storage
🔔 Tip: Before the first use, soak the barrel in cold water so the wood swells and forms a tight, leak-proof seal.
| Size: length (cm) | |
|---|---|
| Size: width (cm) | 21 cm |
| Size: height (cm) | 27 cm |
| Tilpums | 0.012 m3 |
| Code | 649 |
Out of stock
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Cena: 20 €
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When your garden gives you an abundant harvest, this 80-liter oak barrel is the answer. Perfect for fermenting cabbage, pickling cucumbers, salting fish or meat — this barrel can handle it all.
Crafted from raw, untreated oak, the wood enhances the fermentation process, preserving the natural taste, texture, and aroma of your food.
No varnish. No chemicals. Just pure wood, sturdy metal, and time-honored craftsmanship.
Reinforced with three durable metal bands, this barrel stays in perfect shape even when full. Built for heavy-duty use and long-term reliability.
Comes complete with a solid oak lid that sits snugly on top, helping retain moisture and protect your preserves from external contaminants.
Capacity: 80 liters
Weight: approx. 15.4 kg
Material: untreated oak
Shape: classic cylindrical
Reinforcement: 3 metal hoops
Includes: barrel + lid
✅ Sauerkraut & pickles
✅ Meat or fish salting
✅ Mushroom marination
✅ Use at home, in restaurants, or as a traditional gift
🎁 Not just a container — a trusted companion for all your seasonal preserving traditions.
🌳 Natural Oak – Durable and Full of Character
This 5-litre conical barrel is made of genuine oak – a wood that has been used for centuries to store water, birch sap, kvass, and other liquids. The material breathes, helps maintain a stable temperature, and lends a light oak note to its contents. This is more than just a container – it’s a piece that tells a story and brings natural warmth to any space.
🔹 Practical Volume – Perfect for Daily Use or Festive Moments
With its 5 L capacity, the barrel is suitable both for everyday needs and special occasions. It’s compact, easy to carry, and fits well in a sauna, home kitchen, or countryside interior.
🔧 Wooden Tap – For Clean and Controlled Pouring
Equipped with a classic wooden tap, this barrel allows you to dispense liquids smoothly and neatly. It’s a practical and stylish solution for serving drinks, whether in casual settings or festive events.
🪵 Removable Lid – Easy Filling and Maintenance
A matching oak lid is included and can be removed for cleaning or refilling. The lid blends perfectly with the overall design, both in tone and style.
🔩 Metal Hoops – Strength with a Touch of Tradition
Two durable metal hoops reinforce the structure while adding a classic visual element. These bands provide both strength and elegance, making the barrel an eye-catching detail in any setting.
🎁 A Gift That Leaves an Impression
This oak barrel makes a unique and tasteful gift for anyone who appreciates sauna culture, natural materials, or rustic design. It’s a functional accent piece that brings charm to any interior – from a sauna lounge to a restaurant bar or a cosy country home.
When berries come in buckets, cabbage overflows the garden, and cucumbers no longer fit in jars — it’s time for a big barrel.
50 litres gives you the space to make large-batch pickles or ferments for the whole family — or the whole season.
Crafted from pure, untreated oak, this barrel is ideal for natural fermentation and lends a subtle, earthy note to your preserves.
No plastic. No chemicals. Just tradition and the power of wood.
The barrel is strengthened with three robust metal hoops, ensuring stability and durability, even when filled to the top.
Not just a beautiful vessel — but a hard-working, reliable tool in your kitchen or pantry.
Each barrel includes a tight-fitting oak lid, helping maintain moisture and protect the contents from unwanted odours or dust.
Seal it — and let time do its work.
Capacity: 50 litres
Shape: Classic cylindrical form
Material: Natural oak
Reinforcement: 3 metal hoops
Included: Barrel + wooden lid
✅ Fermenting cabbage or sauerkraut
✅ Marinating cucumbers, mushrooms, garlic
✅ Salting meat or fish
✅ Storing dried goods or grains
🎁 An ideal choice for homesteaders, farmers, restaurants, or anyone who values seasonal preserving.
This isn’t just a barrel — it’s a keeper of flavour and tradition.
Whether you're pickling cucumbers, fermenting cabbage, or preserving garlic – this oak disk ensures the contents are evenly pressed, creating ideal conditions for fermentation and storage.
Crafted from natural, untreated oak wood, completely safe for food contact. The wood “breathes”, maintaining a natural microclimate inside the barrel.
The size is perfectly suited for our 3-liter conical barrels, making it easy to insert and remove as needed.
✅ Sauerkraut or cucumber fermentation
✅ Marinated vegetables and garlic
✅ Salt-preserved foods (beans, peppers, etc.)
✅ Anyone who values homemade food traditions
🎁 An essential helper for any home fermentation setup!
Pairs perfectly with our 3 L oak barrels.
Every good fermenting process starts with the right pressure! This oak pressing disc, made to fit a 5-liter barrel, keeps your vegetables fully submerged in brine, ensuring freshness, authentic flavor, and a perfect natural fermentation process. 🌿
Crafted from natural, untreated oak, known for its strength and antibacterial properties. It gently enhances the taste and keeps your preserved goods safe and sound — without chemicals or additives.
Precisely cut to fit our 5-liter oak barrels, this disc sits securely and evenly, preventing any floating or air exposure. A small detail that makes a big difference.
🔸 Keeps air out
🔸 Preserves natural taste
🔸 Supports correct fermentation
🔸 Extends shelf life without preservatives
✔️ Sauerkraut
✔️ Pickled cucumbers or garlic
✔️ Tomatoes, beans, or peppers
✔️ Even pickled fruits — dare to try something new!
🎁 The ideal companion to your wooden barrel!
If you already own a 5-liter oak barrel, this pressing disc is the key to perfect results. A simple yet essential piece of the pickling tradition — done the right way.
This impressive 100-litre barrel is made for true enthusiasts of traditional food preparation — perfect for families, restaurants, or small-scale production.
Crafted from untreated oak wood, this barrel enhances the natural fermentation process and gives your food an unmistakable aroma.
☑ No varnish
☑ No glue
☑ Just pure wood and handcrafted excellence
To support its generous capacity, the barrel is secured with three durable metal hoops, ensuring long-lasting shape and durability.
A snug-fitting oak lid helps preserve the right moisture level and shields the contents from dust or insects.
Capacity: 100 litres
Material: Natural oak wood
Shape: Classic cylindrical
Hoops: 3 metal
Weight: ~17 kg
❗ Made to order (approx. 2 weeks production time)
🥩 Salting meat
🥬 Fermenting and marinating vegetables
🎁 Creating rustic-style gifts or for professional use
This is more than just a barrel — it’s a return to natural taste, tradition, and quality.
🌿 Made for Big Batches and Bold Flavours
This spacious 15-litre oak barrel is perfect for those who love to prepare food in large quantities — fermenting cabbage, pickling cucumbers, salting fish, or creating other flavour-rich homemade preserves. Crafted to support a natural process, without additives.
🪵 Natural, Untreated Oak Wood
Oak is known for its durability and breathable structure. It allows air to circulate subtly, supporting fermentation and enriching the contents with a gentle, earthy aroma that only real wood can provide.
🔩 Secured with Metal Hoops
The barrel is reinforced with two strong metal hoops that ensure long-lasting shape and stability. Built to withstand daily use and keep its form through seasons of preserving.
🪚 Includes a Solid Wooden Lid
The lid fits snugly to reduce air exposure and help create the right internal environment for fermentation or marinating. It keeps your food fresh, flavourful, and protected throughout the process.
Capacity: 15 litres
Shape: Cylindrical
Material: Natural, untreated oak wood
Reinforcement: 2 metal hoops
Includes: Barrel with tight-fitting wooden lid
🥒 Pickled cucumbers, sauerkraut, tomatoes
🍖 Marinating meat or fish
🍏 Fermenting fruits and berries
🧄 Dry storage of garlic, onions, or herbs
🎁 A practical, charming addition to any kitchen or pantry — for those who value tradition and the natural way of preserving.
