€8.47
Whether you’re fermenting crunchy cucumbers or pickling vibrant veggies, the key is to keep everything fully submerged. This solid oak pressing disk, made to fit 10-liter barrels, ensures your produce stays securely beneath the brine – naturally, reliably, and simply. 🌿
✔️ Natural wood – no chemicals, no coatings
✔️ Strong, durable, and antiseptic
✔️ Neutralizes unwanted odors
✔️ Enhances the aroma of pickled and fermented foods
Oak has long been trusted for fermentation – and this disk is crafted to serve you for many seasons.
Tailored to fit 10-liter oak barrels from our selection, it sits perfectly without gaps, stays submerged, and holds everything in place with just the right amount of pressure.
🔸 Pickled cucumbers, tomatoes, or cabbage
🔸 Fermented garlic, beans, or onions
🔸 Creative fruit ferments or chutneys
🔸 Any homemade preservation project
🎯 A small tool that makes all the difference
This disk ensures your preserves stay fresh and crisp – free from mold, spoilage, or excess acidity. It’s the secret to old-fashioned, reliable, natural preservation.
🔁 Easy to clean, quick to dry, and endlessly reusable.
🪵 A real tool for real homemade flavor!
| Size: length (cm) | 20.5 cm |
|---|---|
| Size: width (cm) | 20.5 cm |
| Size: height (cm) | 4 cm |
| Code | S-10 |
Mēs parūpējamies, lai preces piegāde būtu pēc iespējas ātrāka un ērtāka.
Piegāde pieejama visā Latvijā.
🚚 Kurjers
Cena: 20 €
– Piegāde notiek uz norādīto adresi, atkarībā no preces izmēra un svara.
📮 Omniva pakomāti
– Preces tiek piegādātas uz tuvāko pakomātu.
– Adresi vari izvēlēties pasūtījuma noformēšanas laikā.
📍 Sanemšana Olainē – bez maksas
– Stacija “Olaine” 1–4, Olaine
– Precīzu laiku saskaņos mūsu menedžeris pēc pasūtījuma apstiprināšanas.
Whether you're pickling cucumbers, fermenting cabbage, or preserving garlic – this oak disk ensures the contents are evenly pressed, creating ideal conditions for fermentation and storage.
Crafted from natural, untreated oak wood, completely safe for food contact. The wood “breathes”, maintaining a natural microclimate inside the barrel.
The size is perfectly suited for our 3-liter conical barrels, making it easy to insert and remove as needed.
✅ Sauerkraut or cucumber fermentation
✅ Marinated vegetables and garlic
✅ Salt-preserved foods (beans, peppers, etc.)
✅ Anyone who values homemade food traditions
🎁 An essential helper for any home fermentation setup!
Pairs perfectly with our 3 L oak barrels.
🌿 A Traditional Choice for Natural Preservation
This 5-litre oak barrel is the perfect companion for anyone who values time-honoured methods of preserving food. Ideal for pickling and marinating vegetables, fruits, or meat — while maintaining their authentic flavour and quality.
🪵 Crafted from High-Quality Oak
Oak is one of the most durable and aromatic types of wood. It allows the contents to "breathe" naturally, helping maintain the right moisture balance and adding a subtle woody note to the preserved goods.
🔩 Tapered Shape with Metal Hoops
The tapered form of the barrel ensures easy use and a classic appearance. Two strong metal hoops keep the barrel tight and stable for long-term durability.
🪚 Tightly Fitting Wooden Lid
The included oak lid fits snugly — ideal for fermentation and long-term storage. Whether you’re an experienced home preserver or just beginning, this barrel makes the process simple and effective.
Capacity: 5 litres
Shape: Tapered
Material: Natural oak, uncoated
Structure: Reinforced with 2 metal hoops
Includes: Barrel with fitted oak lid
🥒 Pickling cucumbers, cabbage, tomatoes
🍖 Marinating meat or fish
🧄 Storing garlic, onions, root vegetables
🍏 Fermenting fruits and berries
🎁 A beautiful and practical addition to any kitchen that values natural, traditional food preparation.
Whether it’s cucumbers, sauerkraut or apples – the key is to keep everything safely under brine or marinade. This strong and precisely crafted oak pressing disc does exactly that — reliably and naturally. 🌿
✔️ Natural material – no chemicals
✔️ Durable and long-lasting
✔️ Naturally antiseptic
✔️ Enhances the flavor and aroma of your preserves
Oak has always been a classic choice for fermentation, and this disc is made to last for years.
Designed specifically for 15-litre oak barrels, this disc sits snugly inside, applies just the right pressure and keeps everything in place under the liquid.
🔸 Pickled cucumbers and gherkins
🔸 Sauerkraut and fermented carrots
🔸 Apples, plums and other fruits
🔸 Garlic, beans, chili peppers
🎯 A small tool – with a big purpose!
This disc helps prevent mold, keeps fermentation stable and ensures delicious results every time.
🧽 Easy to clean, dries fast, reusable again and again.
🪵 A must-have for natural, homemade preservation!
🔸 Looking to stand out at a sauna gathering or festive table?
This 5-liter oak barrel with an elegant wooden stand is more than just a practical vessel – it’s a symbol of tradition, taste, and rustic elegance.
✔️ Made from high-quality oak, enhancing both the look and the contents inside
✔️ Metal hoops ensure structural strength and long-term reliability
✔️ Naturally finished – no lacquer, just the pure aroma of real wood
✔️ Volume: 5 liters – perfect for storing homemade drinks, water, or infusions
✔️ Comes with a wooden spigot for easy serving straight from the barrel
✔️ Set on a sturdy oak stand, ideal for placing on display in any room
🎉 An unforgettable gift for a sauna enthusiast, traditionalist, or someone who appreciates handcrafted items
🎁 Suitable for both practical use and as a unique interior piece
💬 Customer feedback:
💭 “Beautiful craftsmanship and real oak aroma – a true masterpiece!”
💭 “Looks fantastic in our sauna lounge – both useful and decorative.”
🔸 A large barrel for grand occasions and people with refined taste.
This 15-liter oak barrel is more than just a vessel – it’s a bold statement piece that brings atmosphere, quality, and warmth to any gathering, sauna space, or guest house.
✔️ Made from solid oak wood – durable, authentic, and full of character
✔️ Metal hoops tightly secure the barrel structure
✔️ No lacquer or chemicals – just pure oak and its rich aroma
✔️ Capacity: 15 liters – enough for festivities or long-term storage
✔️ Equipped with a wooden spigot for convenient pouring
✔️ Rests on a sturdy wooden stand – ready to take center stage
🎉 A meaningful gift for a sauna owner, guest house host, milestone celebration or even a business
🎁 Suitable for everyday use or simply as a symbol of quality and style
💬 Customer feedback:
💭 “Exactly what we needed for our sauna event space – makes a lasting impression!”
💭 “Beautiful craftsmanship, smells like oak, and the tap works perfectly.”
When fermenting cabbage, marinating cucumbers, or salting apples, it's essential to keep all contents fully submerged. This sturdy oak pressing disk does exactly that – it presses down the ingredients and keeps them beneath the brine or their natural juices. 🌿
✔️ Natural and food-safe material
✔️ Strong and long-lasting
✔️ Naturally antibacterial
✔️ Helps absorb unwanted odours
✔️ Encourages proper fermentation
Oak has been trusted for generations in food preparation — it preserves taste and enriches aroma.
The disk is precisely made to fit a 30-litre oak barrel, resting directly on top of the contents and ensuring consistent pressure and submersion.
🔸 Fermented cabbage and carrots
🔸 Marinated cucumbers, peppers, garlic
🔸 Salted apples, plums, and other fruits
🔸 Mixed pickled vegetables
🎯 Simple yet essential
Prevents mould, improves fermentation, and helps preserve the true, natural flavour of your ingredients.
🧽 Easy to clean, quick to dry, and reusable for many seasons.
🪵 A reliable classic for your pickling rituals!
This impressive 100-litre barrel is made for true enthusiasts of traditional food preparation — perfect for families, restaurants, or small-scale production.
Crafted from untreated oak wood, this barrel enhances the natural fermentation process and gives your food an unmistakable aroma.
☑ No varnish
☑ No glue
☑ Just pure wood and handcrafted excellence
To support its generous capacity, the barrel is secured with three durable metal hoops, ensuring long-lasting shape and durability.
A snug-fitting oak lid helps preserve the right moisture level and shields the contents from dust or insects.
Capacity: 100 litres
Material: Natural oak wood
Shape: Classic cylindrical
Hoops: 3 metal
Weight: ~17 kg
❗ Made to order (approx. 2 weeks production time)
🥩 Salting meat
🥬 Fermenting and marinating vegetables
🎁 Creating rustic-style gifts or for professional use
This is more than just a barrel — it’s a return to natural taste, tradition, and quality.
When your garden gives you an abundant harvest, this 80-liter oak barrel is the answer. Perfect for fermenting cabbage, pickling cucumbers, salting fish or meat — this barrel can handle it all.
Crafted from raw, untreated oak, the wood enhances the fermentation process, preserving the natural taste, texture, and aroma of your food.
No varnish. No chemicals. Just pure wood, sturdy metal, and time-honored craftsmanship.
Reinforced with three durable metal bands, this barrel stays in perfect shape even when full. Built for heavy-duty use and long-term reliability.
Comes complete with a solid oak lid that sits snugly on top, helping retain moisture and protect your preserves from external contaminants.
Capacity: 80 liters
Weight: approx. 15.4 kg
Material: untreated oak
Shape: classic cylindrical
Reinforcement: 3 metal hoops
Includes: barrel + lid
✅ Sauerkraut & pickles
✅ Meat or fish salting
✅ Mushroom marination
✅ Use at home, in restaurants, or as a traditional gift
🎁 Not just a container — a trusted companion for all your seasonal preserving traditions.
