€242.42
When your garden gives you an abundant harvest, this 80-liter oak barrel is the answer. Perfect for fermenting cabbage, pickling cucumbers, salting fish or meat — this barrel can handle it all.
Crafted from raw, untreated oak, the wood enhances the fermentation process, preserving the natural taste, texture, and aroma of your food.
No varnish. No chemicals. Just pure wood, sturdy metal, and time-honored craftsmanship.
Reinforced with three durable metal bands, this barrel stays in perfect shape even when full. Built for heavy-duty use and long-term reliability.
Comes complete with a solid oak lid that sits snugly on top, helping retain moisture and protect your preserves from external contaminants.
Capacity: 80 liters
Weight: approx. 15.4 kg
Material: untreated oak
Shape: classic cylindrical
Reinforcement: 3 metal hoops
Includes: barrel + lid
✅ Sauerkraut & pickles
✅ Meat or fish salting
✅ Mushroom marination
✅ Use at home, in restaurants, or as a traditional gift
🎁 Not just a container — a trusted companion for all your seasonal preserving traditions.
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| Code | 589 |
Mēs parūpējamies, lai preces piegāde būtu pēc iespējas ātrāka un ērtāka.
Piegāde pieejama visā Latvijā.
🚚 Kurjers
Cena: 20 €
– Piegāde notiek uz norādīto adresi, atkarībā no preces izmēra un svara.
📮 Omniva pakomāti
– Preces tiek piegādātas uz tuvāko pakomātu.
– Adresi vari izvēlēties pasūtījuma noformēšanas laikā.
📍 Sanemšana Olainē – bez maksas
– Stacija “Olaine” 1–4, Olaine
– Precīzu laiku saskaņos mūsu menedžeris pēc pasūtījuma apstiprināšanas.
🌿 Authentic Food Preservation the Natural Way
This 10-litre oak barrel is a great companion for anyone who appreciates homemade preserves and rich, traditional flavours. Ideal for fermenting cabbage, pickling cucumbers, marinating meat, or storing berries — all naturally, without additives.
🪵 Crafted from Durable Oak Wood
Oak is valued for its strength and subtle aroma. It provides a stable, breathable environment for fermentation while gently enriching the contents with a natural woody nuance.
🔩 Reinforced with Metal Hoops
Two metal hoops keep the barrel firmly in shape, ensuring long-lasting performance and a timeless, rustic appearance — suitable for country homes and modern kitchens alike.
🪚 Comes with a Tightly Fitting Wooden Lid
The solid oak lid helps minimize air exposure and supports a smooth fermentation or marinating process by keeping contents covered and protected.
Volume: 10 litres
Shape: Cylindrical
Material: Natural, untreated oak wood
Reinforcement: 2 metal hoops
Set Includes: Barrel + matching wooden lid
🥒 Pickled cucumbers, sauerkraut, tomatoes
🍖 Marinating meat or fish
🍏 Fermenting fruits and berries
🧄 Dry storage of garlic, onions, or spices
🎁 A beautiful and functional addition to any kitchen where tradition and authenticity are truly valued.
When berries come in buckets, cabbage overflows the garden, and cucumbers no longer fit in jars — it’s time for a big barrel.
50 litres gives you the space to make large-batch pickles or ferments for the whole family — or the whole season.
Crafted from pure, untreated oak, this barrel is ideal for natural fermentation and lends a subtle, earthy note to your preserves.
No plastic. No chemicals. Just tradition and the power of wood.
The barrel is strengthened with three robust metal hoops, ensuring stability and durability, even when filled to the top.
Not just a beautiful vessel — but a hard-working, reliable tool in your kitchen or pantry.
Each barrel includes a tight-fitting oak lid, helping maintain moisture and protect the contents from unwanted odours or dust.
Seal it — and let time do its work.
Capacity: 50 litres
Shape: Classic cylindrical form
Material: Natural oak
Reinforcement: 3 metal hoops
Included: Barrel + wooden lid
✅ Fermenting cabbage or sauerkraut
✅ Marinating cucumbers, mushrooms, garlic
✅ Salting meat or fish
✅ Storing dried goods or grains
🎁 An ideal choice for homesteaders, farmers, restaurants, or anyone who values seasonal preserving.
This isn’t just a barrel — it’s a keeper of flavour and tradition.
Whether you're pickling cucumbers, fermenting cabbage, or preserving garlic – this oak disk ensures the contents are evenly pressed, creating ideal conditions for fermentation and storage.
Crafted from natural, untreated oak wood, completely safe for food contact. The wood “breathes”, maintaining a natural microclimate inside the barrel.
The size is perfectly suited for our 3-liter conical barrels, making it easy to insert and remove as needed.
✅ Sauerkraut or cucumber fermentation
✅ Marinated vegetables and garlic
✅ Salt-preserved foods (beans, peppers, etc.)
✅ Anyone who values homemade food traditions
🎁 An essential helper for any home fermentation setup!
Pairs perfectly with our 3 L oak barrels.
🔸 When you need more – both in volume and presence!
This solid 10-liter oak barrel with a sturdy wooden stand is made to impress – perfect for festive occasions, sauna gatherings, or as a striking interior centerpiece.
✔️ Made from solid oak wood – strong, long-lasting, and rich with natural wood aroma
✔️ Metal hoops reinforce the structure and keep it secure
✔️ No lacquer – just authentic, untreated oak finish
✔️ Capacity: 10 liters – plenty to serve your guests in style
✔️ Fitted with a wooden spigot for easy pouring
✔️ Set on a reliable wooden stand – stable and perfect for display
🎉 A memorable choice for a sauna owner, birthday celebration, wedding, or oak barrel enthusiast
🎁 Ideal for actual use or simply as a handsome piece of natural décor
💬 Customer feedback:
💭 “A truly impressive barrel! Every guest notices it and loves the look.”
💭 “Fantastic craftsmanship – solid oak, and you can feel the authenticity.”
Whether it’s cucumbers, sauerkraut or apples – the key is to keep everything safely under brine or marinade. This strong and precisely crafted oak pressing disc does exactly that — reliably and naturally. 🌿
✔️ Natural material – no chemicals
✔️ Durable and long-lasting
✔️ Naturally antiseptic
✔️ Enhances the flavor and aroma of your preserves
Oak has always been a classic choice for fermentation, and this disc is made to last for years.
Designed specifically for 15-litre oak barrels, this disc sits snugly inside, applies just the right pressure and keeps everything in place under the liquid.
🔸 Pickled cucumbers and gherkins
🔸 Sauerkraut and fermented carrots
🔸 Apples, plums and other fruits
🔸 Garlic, beans, chili peppers
🎯 A small tool – with a big purpose!
This disc helps prevent mold, keeps fermentation stable and ensures delicious results every time.
🧽 Easy to clean, dries fast, reusable again and again.
🪵 A must-have for natural, homemade preservation!
