€242.42
When your garden gives you an abundant harvest, this 80-liter oak barrel is the answer. Perfect for fermenting cabbage, pickling cucumbers, salting fish or meat — this barrel can handle it all.
Crafted from raw, untreated oak, the wood enhances the fermentation process, preserving the natural taste, texture, and aroma of your food.
No varnish. No chemicals. Just pure wood, sturdy metal, and time-honored craftsmanship.
Reinforced with three durable metal bands, this barrel stays in perfect shape even when full. Built for heavy-duty use and long-term reliability.
Comes complete with a solid oak lid that sits snugly on top, helping retain moisture and protect your preserves from external contaminants.
Capacity: 80 liters
Weight: approx. 15.4 kg
Material: untreated oak
Shape: classic cylindrical
Reinforcement: 3 metal hoops
Includes: barrel + lid
✅ Sauerkraut & pickles
✅ Meat or fish salting
✅ Mushroom marination
✅ Use at home, in restaurants, or as a traditional gift
🎁 Not just a container — a trusted companion for all your seasonal preserving traditions.
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| Code | 589 |
Mēs parūpējamies, lai preces piegāde būtu pēc iespējas ātrāka un ērtāka.
Piegāde pieejama visā Latvijā.
🚚 Kurjers
Cena: 20 €
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📮 Omniva pakomāti
– Preces tiek piegādātas uz tuvāko pakomātu.
– Adresi vari izvēlēties pasūtījuma noformēšanas laikā.
📍 Sanemšana Olainē – bez maksas
– Stacija “Olaine” 1–4, Olaine
– Precīzu laiku saskaņos mūsu menedžeris pēc pasūtījuma apstiprināšanas.
🌿 Made for Big Batches and Bold Flavours
This spacious 15-litre oak barrel is perfect for those who love to prepare food in large quantities — fermenting cabbage, pickling cucumbers, salting fish, or creating other flavour-rich homemade preserves. Crafted to support a natural process, without additives.
🪵 Natural, Untreated Oak Wood
Oak is known for its durability and breathable structure. It allows air to circulate subtly, supporting fermentation and enriching the contents with a gentle, earthy aroma that only real wood can provide.
🔩 Secured with Metal Hoops
The barrel is reinforced with two strong metal hoops that ensure long-lasting shape and stability. Built to withstand daily use and keep its form through seasons of preserving.
🪚 Includes a Solid Wooden Lid
The lid fits snugly to reduce air exposure and help create the right internal environment for fermentation or marinating. It keeps your food fresh, flavourful, and protected throughout the process.
Capacity: 15 litres
Shape: Cylindrical
Material: Natural, untreated oak wood
Reinforcement: 2 metal hoops
Includes: Barrel with tight-fitting wooden lid
🥒 Pickled cucumbers, sauerkraut, tomatoes
🍖 Marinating meat or fish
🍏 Fermenting fruits and berries
🧄 Dry storage of garlic, onions, or herbs
🎁 A practical, charming addition to any kitchen or pantry — for those who value tradition and the natural way of preserving.
This impressive 100-litre barrel is made for true enthusiasts of traditional food preparation — perfect for families, restaurants, or small-scale production.
Crafted from untreated oak wood, this barrel enhances the natural fermentation process and gives your food an unmistakable aroma.
☑ No varnish
☑ No glue
☑ Just pure wood and handcrafted excellence
To support its generous capacity, the barrel is secured with three durable metal hoops, ensuring long-lasting shape and durability.
A snug-fitting oak lid helps preserve the right moisture level and shields the contents from dust or insects.
Capacity: 100 litres
Material: Natural oak wood
Shape: Classic cylindrical
Hoops: 3 metal
Weight: ~17 kg
❗ Made to order (approx. 2 weeks production time)
🥩 Salting meat
🥬 Fermenting and marinating vegetables
🎁 Creating rustic-style gifts or for professional use
This is more than just a barrel — it’s a return to natural taste, tradition, and quality.
Whether you're fermenting crunchy cucumbers or pickling vibrant veggies, the key is to keep everything fully submerged. This solid oak pressing disk, made to fit 10-liter barrels, ensures your produce stays securely beneath the brine – naturally, reliably, and simply. 🌿
✔️ Natural wood – no chemicals, no coatings
✔️ Strong, durable, and antiseptic
✔️ Neutralizes unwanted odors
✔️ Enhances the aroma of pickled and fermented foods
Oak has long been trusted for fermentation – and this disk is crafted to serve you for many seasons.
Tailored to fit 10-liter oak barrels from our selection, it sits perfectly without gaps, stays submerged, and holds everything in place with just the right amount of pressure.
🔸 Pickled cucumbers, tomatoes, or cabbage
🔸 Fermented garlic, beans, or onions
🔸 Creative fruit ferments or chutneys
🔸 Any homemade preservation project
🎯 A small tool that makes all the difference
This disk ensures your preserves stay fresh and crisp – free from mold, spoilage, or excess acidity. It’s the secret to old-fashioned, reliable, natural preservation.
🔁 Easy to clean, quick to dry, and endlessly reusable.
🪵 A real tool for real homemade flavor!
When berries come in buckets, cabbage overflows the garden, and cucumbers no longer fit in jars — it’s time for a big barrel.
50 litres gives you the space to make large-batch pickles or ferments for the whole family — or the whole season.
Crafted from pure, untreated oak, this barrel is ideal for natural fermentation and lends a subtle, earthy note to your preserves.
No plastic. No chemicals. Just tradition and the power of wood.
The barrel is strengthened with three robust metal hoops, ensuring stability and durability, even when filled to the top.
Not just a beautiful vessel — but a hard-working, reliable tool in your kitchen or pantry.
Each barrel includes a tight-fitting oak lid, helping maintain moisture and protect the contents from unwanted odours or dust.
Seal it — and let time do its work.
Capacity: 50 litres
Shape: Classic cylindrical form
Material: Natural oak
Reinforcement: 3 metal hoops
Included: Barrel + wooden lid
✅ Fermenting cabbage or sauerkraut
✅ Marinating cucumbers, mushrooms, garlic
✅ Salting meat or fish
✅ Storing dried goods or grains
🎁 An ideal choice for homesteaders, farmers, restaurants, or anyone who values seasonal preserving.
This isn’t just a barrel — it’s a keeper of flavour and tradition.
🌿 A Traditional Choice for Natural Preservation
This 5-litre oak barrel is the perfect companion for anyone who values time-honoured methods of preserving food. Ideal for pickling and marinating vegetables, fruits, or meat — while maintaining their authentic flavour and quality.
🪵 Crafted from High-Quality Oak
Oak is one of the most durable and aromatic types of wood. It allows the contents to "breathe" naturally, helping maintain the right moisture balance and adding a subtle woody note to the preserved goods.
🔩 Tapered Shape with Metal Hoops
The tapered form of the barrel ensures easy use and a classic appearance. Two strong metal hoops keep the barrel tight and stable for long-term durability.
🪚 Tightly Fitting Wooden Lid
The included oak lid fits snugly — ideal for fermentation and long-term storage. Whether you’re an experienced home preserver or just beginning, this barrel makes the process simple and effective.
Capacity: 5 litres
Shape: Tapered
Material: Natural oak, uncoated
Structure: Reinforced with 2 metal hoops
Includes: Barrel with fitted oak lid
🥒 Pickling cucumbers, cabbage, tomatoes
🍖 Marinating meat or fish
🧄 Storing garlic, onions, root vegetables
🍏 Fermenting fruits and berries
🎁 A beautiful and practical addition to any kitchen that values natural, traditional food preparation.
🌳 The Character of Oak – Felt in Every Detail
This cone-shaped barrel is made from high-quality oak, known for its naturally warm tone, distinctive grain, and durability. The wood is not just a material – it tells a story of forests, craftsmanship, and a life in harmony with nature. Oak has been used for centuries to create vessels for storing and serving liquids – and that tradition continues here.
🔺 Cone-Shaped Design – A Unique Look That Draws the Eye
Unlike classic barrels, this one stands out with its cone shape: narrower at the front, wider at the back, and with completely straight sides – no curves or bulges. The result is a sharp, purposeful silhouette that fits beautifully in a sauna setting, rustic décor, or even modern spaces. It's not just a functional object – it's a statement piece.
🪵 Stand Included – Stability and Style in One
The barrel is mounted on a specially made wooden stand that ensures both stability and aesthetic appeal. The slight elevation adds convenience during use and turns the barrel into a subtle interior highlight.
🔧 Metal Hoops – A Touch of Tradition in a Modern Form
Durable metal hoops wrap the barrel’s body, adding firmness and a subtle industrial elegance. It's a visual balance between the raw and the refined – the kind of detail that makes this piece stand out.
🎯 Nothing Excessive – Clean Form, Functional Purpose
This barrel comes without a lid – a conscious design choice that simplifies its use for storing or serving liquids. In this case, simplicity means ease of use and functional clarity.
🎁 A Gift That Surprises
This barrel makes an original gift that sparks conversation and delight. It’s an outstanding addition to sauna rituals, celebrations, restaurant interiors, or the cozy atmosphere of a countryside home.
Customer Reviews
⭐️ “Exactly the shape I was looking for – simple, yet striking!”
⭐️ “Perfect addition to our sauna area. High quality and impressive look.”
🔸 A large barrel for grand occasions and people with refined taste.
This 15-liter oak barrel is more than just a vessel – it’s a bold statement piece that brings atmosphere, quality, and warmth to any gathering, sauna space, or guest house.
✔️ Made from solid oak wood – durable, authentic, and full of character
✔️ Metal hoops tightly secure the barrel structure
✔️ No lacquer or chemicals – just pure oak and its rich aroma
✔️ Capacity: 15 liters – enough for festivities or long-term storage
✔️ Equipped with a wooden spigot for convenient pouring
✔️ Rests on a sturdy wooden stand – ready to take center stage
🎉 A meaningful gift for a sauna owner, guest house host, milestone celebration or even a business
🎁 Suitable for everyday use or simply as a symbol of quality and style
💬 Customer feedback:
💭 “Exactly what we needed for our sauna event space – makes a lasting impression!”
💭 “Beautiful craftsmanship, smells like oak, and the tap works perfectly.”
When fermenting cabbage, marinating cucumbers, or salting apples, it's essential to keep all contents fully submerged. This sturdy oak pressing disk does exactly that – it presses down the ingredients and keeps them beneath the brine or their natural juices. 🌿
✔️ Natural and food-safe material
✔️ Strong and long-lasting
✔️ Naturally antibacterial
✔️ Helps absorb unwanted odours
✔️ Encourages proper fermentation
Oak has been trusted for generations in food preparation — it preserves taste and enriches aroma.
The disk is precisely made to fit a 30-litre oak barrel, resting directly on top of the contents and ensuring consistent pressure and submersion.
🔸 Fermented cabbage and carrots
🔸 Marinated cucumbers, peppers, garlic
🔸 Salted apples, plums, and other fruits
🔸 Mixed pickled vegetables
🎯 Simple yet essential
Prevents mould, improves fermentation, and helps preserve the true, natural flavour of your ingredients.
🧽 Easy to clean, quick to dry, and reusable for many seasons.
🪵 A reliable classic for your pickling rituals!
