€242.42
When your garden gives you an abundant harvest, this 80-liter oak barrel is the answer. Perfect for fermenting cabbage, pickling cucumbers, salting fish or meat — this barrel can handle it all.
Crafted from raw, untreated oak, the wood enhances the fermentation process, preserving the natural taste, texture, and aroma of your food.
No varnish. No chemicals. Just pure wood, sturdy metal, and time-honored craftsmanship.
Reinforced with three durable metal bands, this barrel stays in perfect shape even when full. Built for heavy-duty use and long-term reliability.
Comes complete with a solid oak lid that sits snugly on top, helping retain moisture and protect your preserves from external contaminants.
Capacity: 80 liters
Weight: approx. 15.4 kg
Material: untreated oak
Shape: classic cylindrical
Reinforcement: 3 metal hoops
Includes: barrel + lid
✅ Sauerkraut & pickles
✅ Meat or fish salting
✅ Mushroom marination
✅ Use at home, in restaurants, or as a traditional gift
🎁 Not just a container — a trusted companion for all your seasonal preserving traditions.
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| Code | 589 |
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🚚 Kurjers
Cena: 20 €
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📮 Omniva pakomāti
– Preces tiek piegādātas uz tuvāko pakomātu.
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📍 Sanemšana Olainē – bez maksas
– Stacija “Olaine” 1–4, Olaine
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🪵✨ The strength and elegance of oak wood
This oak barrel is more than just a container – it's a symbol of craftsmanship and nature. Oak wood has a dense yet breathable structure, which allows liquids to interact with the wood, absorbing its flavor and aroma. The natural grain and texture of each barrel make it a one-of-a-kind item that adds character to any setting.
🔺🔸 Cone shape – practical and distinctive
Unlike traditional round barrels, this one features a cone-shaped design – wider at the back, narrower at the front, with perfectly straight, flat sides. This form not only saves space but also offers a modern and eye-catching silhouette.
🛠️🪚 Built for functionality and durability
Equipped with a wooden lid and a practical tap, the barrel also includes a solid wooden stand that keeps it stable and prominent. Reinforced with metal hoops, the structure ensures lasting tightness and durability – ideal for long-term use.
🍷🧉 Versatile usage options
• For infusing homemade liqueurs and herbal spirits
• For aging wine or stronger drinks
• As a vessel for herbs, syrups, or custom mixtures
• As a unique gift container
• As a rustic decorative element in homes, saunas, or restaurants
📌💡 Usage tips
• Before first use, rinse with clean water and let the wood swell naturally – this ensures proper sealing
• Always clean thoroughly and store in a dry, cool place after use
• Do not expose to direct sunlight or high temperatures
• Suitable for food-safe liquids only
💬 Customer reviews
🗣️ “Top-notch quality. Once prepared, it sealed perfectly and didn’t leak. My homemade drink tasted amazing within a few weeks.”
— Janis V., Valmiera
🗣️ “Bought it as a birthday gift for my father – he was thrilled! The shape really stands out and adds a decorative touch.”
— Rita L., Ogre
🗣️ “We use it for herbal infusions. Super convenient, and the stand is a big plus. Looks fantastic on the kitchen counter.”
— Andrei M., Riga
📦 Technical details
🔹 Capacity: 5 liters
🔹 Shape: Cone-shaped (wider at the back, narrower at the front, straight sides)
🔹 Material: Oak with metal hoops
🔹 Includes: Barrel, lid, tap, and stand
🔹 Engraving: Not included
🔹 Ideal for: Infusions, wine, spirits, herbs, or décor
Whether you're pickling cucumbers, fermenting cabbage, or preserving garlic – this oak disk ensures the contents are evenly pressed, creating ideal conditions for fermentation and storage.
Crafted from natural, untreated oak wood, completely safe for food contact. The wood “breathes”, maintaining a natural microclimate inside the barrel.
The size is perfectly suited for our 3-liter conical barrels, making it easy to insert and remove as needed.
✅ Sauerkraut or cucumber fermentation
✅ Marinated vegetables and garlic
✅ Salt-preserved foods (beans, peppers, etc.)
✅ Anyone who values homemade food traditions
🎁 An essential helper for any home fermentation setup!
Pairs perfectly with our 3 L oak barrels.
🔸 When you need more – both in volume and presence!
This solid 10-liter oak barrel with a sturdy wooden stand is made to impress – perfect for festive occasions, sauna gatherings, or as a striking interior centerpiece.
✔️ Made from solid oak wood – strong, long-lasting, and rich with natural wood aroma
✔️ Metal hoops reinforce the structure and keep it secure
✔️ No lacquer – just authentic, untreated oak finish
✔️ Capacity: 10 liters – plenty to serve your guests in style
✔️ Fitted with a wooden spigot for easy pouring
✔️ Set on a reliable wooden stand – stable and perfect for display
🎉 A memorable choice for a sauna owner, birthday celebration, wedding, or oak barrel enthusiast
🎁 Ideal for actual use or simply as a handsome piece of natural décor
💬 Customer feedback:
💭 “A truly impressive barrel! Every guest notices it and loves the look.”
💭 “Fantastic craftsmanship – solid oak, and you can feel the authenticity.”
When the kitchen fills with the aroma of garlic, dill, and family recipes – it’s time for the big barrel!
30 liters is the perfect capacity for fermenting cabbage, pickling cucumbers, marinating mushrooms, and preserving all your seasonal favorites.
Crafted from untreated natural oak, this barrel “breathes” and encourages natural fermentation. The wood not only preserves the full flavor of your ingredients but adds a delicate woody note – no chemicals, just nature’s magic.
The barrel is reinforced with three sturdy metal hoops, keeping the structure solid and reliable even when fully loaded. Built to last for years of use – a long-term kitchen companion.
A solid oak lid fits tightly, helping to maintain proper moisture and protect contents from external odors.
Cover it, leave it – and let time work its magic.
Volume: 30 liters
Shape: Classic cylindrical
Material: Natural untreated oak
Hoops: 3 metal rings
Set includes: Barrel + wooden lid
✅ Traditional fermented cabbage and sauerkraut
✅ Lightly salted or spicy pickles
✅ Pickling garlic, onions, or herbs
✅ Marinating meat or fish
✅ Storing dried fruits, grains, or spices
🎁 A practical and authentic gift – not just a container, but a keeper of family traditions and timeless flavor.
Whether it’s cucumbers, sauerkraut or apples – the key is to keep everything safely under brine or marinade. This strong and precisely crafted oak pressing disc does exactly that — reliably and naturally. 🌿
✔️ Natural material – no chemicals
✔️ Durable and long-lasting
✔️ Naturally antiseptic
✔️ Enhances the flavor and aroma of your preserves
Oak has always been a classic choice for fermentation, and this disc is made to last for years.
Designed specifically for 15-litre oak barrels, this disc sits snugly inside, applies just the right pressure and keeps everything in place under the liquid.
🔸 Pickled cucumbers and gherkins
🔸 Sauerkraut and fermented carrots
🔸 Apples, plums and other fruits
🔸 Garlic, beans, chili peppers
🎯 A small tool – with a big purpose!
This disc helps prevent mold, keeps fermentation stable and ensures delicious results every time.
🧽 Easy to clean, dries fast, reusable again and again.
🪵 A must-have for natural, homemade preservation!
Every good fermenting process starts with the right pressure! This oak pressing disc, made to fit a 5-liter barrel, keeps your vegetables fully submerged in brine, ensuring freshness, authentic flavor, and a perfect natural fermentation process. 🌿
Crafted from natural, untreated oak, known for its strength and antibacterial properties. It gently enhances the taste and keeps your preserved goods safe and sound — without chemicals or additives.
Precisely cut to fit our 5-liter oak barrels, this disc sits securely and evenly, preventing any floating or air exposure. A small detail that makes a big difference.
🔸 Keeps air out
🔸 Preserves natural taste
🔸 Supports correct fermentation
🔸 Extends shelf life without preservatives
✔️ Sauerkraut
✔️ Pickled cucumbers or garlic
✔️ Tomatoes, beans, or peppers
✔️ Even pickled fruits — dare to try something new!
🎁 The ideal companion to your wooden barrel!
If you already own a 5-liter oak barrel, this pressing disc is the key to perfect results. A simple yet essential piece of the pickling tradition — done the right way.
