€145.68
When the kitchen fills with the aroma of garlic, dill, and family recipes – it’s time for the big barrel!
30 liters is the perfect capacity for fermenting cabbage, pickling cucumbers, marinating mushrooms, and preserving all your seasonal favorites.
Crafted from untreated natural oak, this barrel “breathes” and encourages natural fermentation. The wood not only preserves the full flavor of your ingredients but adds a delicate woody note – no chemicals, just nature’s magic.
The barrel is reinforced with three sturdy metal hoops, keeping the structure solid and reliable even when fully loaded. Built to last for years of use – a long-term kitchen companion.
A solid oak lid fits tightly, helping to maintain proper moisture and protect contents from external odors.
Cover it, leave it – and let time work its magic.
Volume: 30 liters
Shape: Classic cylindrical
Material: Natural untreated oak
Hoops: 3 metal rings
Set includes: Barrel + wooden lid
✅ Traditional fermented cabbage and sauerkraut
✅ Lightly salted or spicy pickles
✅ Pickling garlic, onions, or herbs
✅ Marinating meat or fish
✅ Storing dried fruits, grains, or spices
🎁 A practical and authentic gift – not just a container, but a keeper of family traditions and timeless flavor.
| Size: length (cm) | 38 cm |
|---|---|
| Size: width (cm) | |
| Size: height (cm) | |
| Tilpums | |
| Code | 489 |
Out of stock
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🔸 Looking to stand out at a sauna gathering or festive table?
This 5-liter oak barrel with an elegant wooden stand is more than just a practical vessel – it’s a symbol of tradition, taste, and rustic elegance.
✔️ Made from high-quality oak, enhancing both the look and the contents inside
✔️ Metal hoops ensure structural strength and long-term reliability
✔️ Naturally finished – no lacquer, just the pure aroma of real wood
✔️ Volume: 5 liters – perfect for storing homemade drinks, water, or infusions
✔️ Comes with a wooden spigot for easy serving straight from the barrel
✔️ Set on a sturdy oak stand, ideal for placing on display in any room
🎉 An unforgettable gift for a sauna enthusiast, traditionalist, or someone who appreciates handcrafted items
🎁 Suitable for both practical use and as a unique interior piece
💬 Customer feedback:
💭 “Beautiful craftsmanship and real oak aroma – a true masterpiece!”
💭 “Looks fantastic in our sauna lounge – both useful and decorative.”
🌿 Made for Big Batches and Bold Flavours
This spacious 15-litre oak barrel is perfect for those who love to prepare food in large quantities — fermenting cabbage, pickling cucumbers, salting fish, or creating other flavour-rich homemade preserves. Crafted to support a natural process, without additives.
🪵 Natural, Untreated Oak Wood
Oak is known for its durability and breathable structure. It allows air to circulate subtly, supporting fermentation and enriching the contents with a gentle, earthy aroma that only real wood can provide.
🔩 Secured with Metal Hoops
The barrel is reinforced with two strong metal hoops that ensure long-lasting shape and stability. Built to withstand daily use and keep its form through seasons of preserving.
🪚 Includes a Solid Wooden Lid
The lid fits snugly to reduce air exposure and help create the right internal environment for fermentation or marinating. It keeps your food fresh, flavourful, and protected throughout the process.
Capacity: 15 litres
Shape: Cylindrical
Material: Natural, untreated oak wood
Reinforcement: 2 metal hoops
Includes: Barrel with tight-fitting wooden lid
🥒 Pickled cucumbers, sauerkraut, tomatoes
🍖 Marinating meat or fish
🍏 Fermenting fruits and berries
🧄 Dry storage of garlic, onions, or herbs
🎁 A practical, charming addition to any kitchen or pantry — for those who value tradition and the natural way of preserving.
Whether you're fermenting crunchy cucumbers or pickling vibrant veggies, the key is to keep everything fully submerged. This solid oak pressing disk, made to fit 10-liter barrels, ensures your produce stays securely beneath the brine – naturally, reliably, and simply. 🌿
✔️ Natural wood – no chemicals, no coatings
✔️ Strong, durable, and antiseptic
✔️ Neutralizes unwanted odors
✔️ Enhances the aroma of pickled and fermented foods
Oak has long been trusted for fermentation – and this disk is crafted to serve you for many seasons.
Tailored to fit 10-liter oak barrels from our selection, it sits perfectly without gaps, stays submerged, and holds everything in place with just the right amount of pressure.
🔸 Pickled cucumbers, tomatoes, or cabbage
🔸 Fermented garlic, beans, or onions
🔸 Creative fruit ferments or chutneys
🔸 Any homemade preservation project
🎯 A small tool that makes all the difference
This disk ensures your preserves stay fresh and crisp – free from mold, spoilage, or excess acidity. It’s the secret to old-fashioned, reliable, natural preservation.
🔁 Easy to clean, quick to dry, and endlessly reusable.
🪵 A real tool for real homemade flavor!
🔸 A large barrel for grand occasions and people with refined taste.
This 15-liter oak barrel is more than just a vessel – it’s a bold statement piece that brings atmosphere, quality, and warmth to any gathering, sauna space, or guest house.
✔️ Made from solid oak wood – durable, authentic, and full of character
✔️ Metal hoops tightly secure the barrel structure
✔️ No lacquer or chemicals – just pure oak and its rich aroma
✔️ Capacity: 15 liters – enough for festivities or long-term storage
✔️ Equipped with a wooden spigot for convenient pouring
✔️ Rests on a sturdy wooden stand – ready to take center stage
🎉 A meaningful gift for a sauna owner, guest house host, milestone celebration or even a business
🎁 Suitable for everyday use or simply as a symbol of quality and style
💬 Customer feedback:
💭 “Exactly what we needed for our sauna event space – makes a lasting impression!”
💭 “Beautiful craftsmanship, smells like oak, and the tap works perfectly.”
When you're preparing large quantities — like a winter’s worth of sauerkraut or enough pickles for the whole family — one thing is essential: keeping everything submerged under the brine. This sturdy oak pressing disc does just that: it presses, stabilizes, and preserves the flavor and texture of your ingredients.
✅ 100% natural and food-safe
✅ Remarkably strong — built to last for years
✅ Naturally antibacterial wood
✅ No unwanted odors or chemical reactions
✅ A traditional material trusted through generations
Oak is resistant to salt and acid, and it only becomes stronger and more reliable with use. A smart and natural choice!
Crafted to match the interior diameter of your 80 L barrel, this disc ensures a snug fit that evenly distributes pressure — without extra effort.
🔹 Fermenting cabbage
🔹 Pickling vegetables
🔹 Salting apples, pears, or plums
🔹 Seasonal preserving — at home or in larger-scale kitchens
🎯 A simple yet irreplaceable tool
Without a pressing disc, fermentation becomes unpredictable — with it, you get clean, consistent, and flavorful results every time.
🧼 Easy to clean
🌿 Made from pure oak
🔁 Reusable for many seasons ahead
🪵 As strong as oak. As reliable as tradition.
A must-have for anyone serious about natural food preservation.
When your garden gives you an abundant harvest, this 80-liter oak barrel is the answer. Perfect for fermenting cabbage, pickling cucumbers, salting fish or meat — this barrel can handle it all.
Crafted from raw, untreated oak, the wood enhances the fermentation process, preserving the natural taste, texture, and aroma of your food.
No varnish. No chemicals. Just pure wood, sturdy metal, and time-honored craftsmanship.
Reinforced with three durable metal bands, this barrel stays in perfect shape even when full. Built for heavy-duty use and long-term reliability.
Comes complete with a solid oak lid that sits snugly on top, helping retain moisture and protect your preserves from external contaminants.
Capacity: 80 liters
Weight: approx. 15.4 kg
Material: untreated oak
Shape: classic cylindrical
Reinforcement: 3 metal hoops
Includes: barrel + lid
✅ Sauerkraut & pickles
✅ Meat or fish salting
✅ Mushroom marination
✅ Use at home, in restaurants, or as a traditional gift
🎁 Not just a container — a trusted companion for all your seasonal preserving traditions.
Whether you're pickling cucumbers, fermenting cabbage, or preserving garlic – this oak disk ensures the contents are evenly pressed, creating ideal conditions for fermentation and storage.
Crafted from natural, untreated oak wood, completely safe for food contact. The wood “breathes”, maintaining a natural microclimate inside the barrel.
The size is perfectly suited for our 3-liter conical barrels, making it easy to insert and remove as needed.
✅ Sauerkraut or cucumber fermentation
✅ Marinated vegetables and garlic
✅ Salt-preserved foods (beans, peppers, etc.)
✅ Anyone who values homemade food traditions
🎁 An essential helper for any home fermentation setup!
Pairs perfectly with our 3 L oak barrels.
Whether it’s cucumbers, sauerkraut or apples – the key is to keep everything safely under brine or marinade. This strong and precisely crafted oak pressing disc does exactly that — reliably and naturally. 🌿
✔️ Natural material – no chemicals
✔️ Durable and long-lasting
✔️ Naturally antiseptic
✔️ Enhances the flavor and aroma of your preserves
Oak has always been a classic choice for fermentation, and this disc is made to last for years.
Designed specifically for 15-litre oak barrels, this disc sits snugly inside, applies just the right pressure and keeps everything in place under the liquid.
🔸 Pickled cucumbers and gherkins
🔸 Sauerkraut and fermented carrots
🔸 Apples, plums and other fruits
🔸 Garlic, beans, chili peppers
🎯 A small tool – with a big purpose!
This disc helps prevent mold, keeps fermentation stable and ensures delicious results every time.
🧽 Easy to clean, dries fast, reusable again and again.
🪵 A must-have for natural, homemade preservation!
