€55.75
🪵✨ Craftsmanship in Every Detail
This handcrafted oak barrel isn’t just a container – it’s a tribute to traditional cooper work. Natural oak, tight joints, and a refined finish make it both functional and decorative.
🔺🔸 Cone Shape – Stylish and Practical
With a wider back and a tapered front, the unique shape isn’t just eye-catching – it also makes pouring easier and presentation stunning. Perfect for cellars, home bars, or festive tables.
🪚🛠️ Oak Stand and Narrow Metal Hoops
The included wooden stand ensures the barrel sits securely and beautifully. Slim metal hoops add durability while keeping the look authentic and rustic.
📌💡 Usage Tips
• Rinse with water before first use – the wood will seal naturally
• Keep in a dry place when not in use – it’ll last for years
• Suitable for wine, infusions, distillates, or herbal blends
💬 Customer Reviews
🗣️ “Looks like something from a storybook! It made my cellar feel alive.”
— Andrew L., Tukums
🗣️ “Pouring from this barrel is a pure pleasure. Guests love it!”
— Mayra S., Valmiera
📦 Capacity: 3 litres
📐 Shape: Cone – wider at the back, narrower at the front
🌳 Material: Dried oak, metal hoops
🎁 Includes: Barrel with spigot, lid, and oak stand
| Size: length (cm) | |
|---|---|
| Size: width (cm) | 21 cm |
| Size: height (cm) | 20 cm |
| Tilpums | 0.009 m3 |
| Code | 557 |
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🚚 Kurjers
Cena: 20 €
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📍 Sanemšana Olainē – bez maksas
– Stacija “Olaine” 1–4, Olaine
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When your garden gives you an abundant harvest, this 80-liter oak barrel is the answer. Perfect for fermenting cabbage, pickling cucumbers, salting fish or meat — this barrel can handle it all.
Crafted from raw, untreated oak, the wood enhances the fermentation process, preserving the natural taste, texture, and aroma of your food.
No varnish. No chemicals. Just pure wood, sturdy metal, and time-honored craftsmanship.
Reinforced with three durable metal bands, this barrel stays in perfect shape even when full. Built for heavy-duty use and long-term reliability.
Comes complete with a solid oak lid that sits snugly on top, helping retain moisture and protect your preserves from external contaminants.
Capacity: 80 liters
Weight: approx. 15.4 kg
Material: untreated oak
Shape: classic cylindrical
Reinforcement: 3 metal hoops
Includes: barrel + lid
✅ Sauerkraut & pickles
✅ Meat or fish salting
✅ Mushroom marination
✅ Use at home, in restaurants, or as a traditional gift
🎁 Not just a container — a trusted companion for all your seasonal preserving traditions.
🔸 A large barrel for those who value both volume and timeless quality.
This 30-liter oak barrel is not just a container – it’s a true centerpiece, combining traditional woodworking with functionality and rustic elegance.
✔️ Made from high-quality solid oak – durable, long-lasting, and rich in natural aroma
✔️ Reinforced with metal hoops for strength and stability
✔️ Uncoated – pure wood texture and scent, no chemicals
✔️ Volume: 30 liters – ideal for storage, events, or serious use
✔️ Equipped with a wooden spigot for easy and clean pouring
✔️ Comes with a sturdy wooden stand that ensures safe placement and beautiful presentation
🎉 A perfect gift for sauna owners, country homes, event spaces, or anyone who values solid design
🎁 Functional and decorative – a true symbol of authenticity and craftsmanship
💬 Customer feedback:
💭 “30 liters of pure joy! It looks amazing and serves its purpose well.”
💭 “Excellent build quality – feels handcrafted and full of character.”
When the kitchen fills with the aroma of garlic, dill, and family recipes – it’s time for the big barrel!
30 liters is the perfect capacity for fermenting cabbage, pickling cucumbers, marinating mushrooms, and preserving all your seasonal favorites.
Crafted from untreated natural oak, this barrel “breathes” and encourages natural fermentation. The wood not only preserves the full flavor of your ingredients but adds a delicate woody note – no chemicals, just nature’s magic.
The barrel is reinforced with three sturdy metal hoops, keeping the structure solid and reliable even when fully loaded. Built to last for years of use – a long-term kitchen companion.
A solid oak lid fits tightly, helping to maintain proper moisture and protect contents from external odors.
Cover it, leave it – and let time work its magic.
Volume: 30 liters
Shape: Classic cylindrical
Material: Natural untreated oak
Hoops: 3 metal rings
Set includes: Barrel + wooden lid
✅ Traditional fermented cabbage and sauerkraut
✅ Lightly salted or spicy pickles
✅ Pickling garlic, onions, or herbs
✅ Marinating meat or fish
✅ Storing dried fruits, grains, or spices
🎁 A practical and authentic gift – not just a container, but a keeper of family traditions and timeless flavor.
🥒 A traditional choice for food lovers
This 3-litre oak barrel is a perfect solution for those who appreciate time-honoured food preservation methods. Ideal for pickling cucumbers, salting cabbage, or preparing flavourful seasonal vegetables – it will become your reliable kitchen companion.
🪵 The natural strength of oak
Oak wood is known for its durability and longevity, and it also adds a subtle woody aroma to the contents. This barrel is not only practical but also visually pleasing – a fine addition to any kitchen, rustic or modern.
💧 Safe for food use
The barrel is made from natural oak without any chemical coatings, oils, or varnishes. Its traditional craftsmanship allows air circulation while preventing cracks or excessive drying.
🔩 Durable metal hoops and convenient shape
The cone-shaped design makes the barrel easy to fill and clean, while tight-fitting metal hoops keep it securely sealed and structurally stable.
📏 Compact yet roomy
With a 3-litre capacity, this barrel is ideal for small batches – perfect for experiments, gifts, or special recipes for festive occasions.
Technical details:
Capacity: 3 litres
Shape: Cone-shaped
Material: Oak wood
Finish: No chemical varnishes or oils
Reinforcement: 2 metal hoops
Weight: ~2.5 kg
Use: Suitable for pickling, salting, storage
🔔 Tip: Before the first use, soak the barrel in cold water so the wood swells and forms a tight, leak-proof seal.
Whether it’s cucumbers, sauerkraut or apples – the key is to keep everything safely under brine or marinade. This strong and precisely crafted oak pressing disc does exactly that — reliably and naturally. 🌿
✔️ Natural material – no chemicals
✔️ Durable and long-lasting
✔️ Naturally antiseptic
✔️ Enhances the flavor and aroma of your preserves
Oak has always been a classic choice for fermentation, and this disc is made to last for years.
Designed specifically for 15-litre oak barrels, this disc sits snugly inside, applies just the right pressure and keeps everything in place under the liquid.
🔸 Pickled cucumbers and gherkins
🔸 Sauerkraut and fermented carrots
🔸 Apples, plums and other fruits
🔸 Garlic, beans, chili peppers
🎯 A small tool – with a big purpose!
This disc helps prevent mold, keeps fermentation stable and ensures delicious results every time.
🧽 Easy to clean, dries fast, reusable again and again.
🪵 A must-have for natural, homemade preservation!
🔸 This is not just a barrel – it’s a statement.
The 50-liter oak barrel with a sturdy wooden stand brings together craftsmanship, tradition, and natural strength. It captures attention, sparks conversation, and serves both function and atmosphere for years to come.
✔️ Made from high-quality solid oak – strong, authentic, and long-lasting
✔️ Reinforced with metal hoops for structural integrity and classic appearance
✔️ Uncoated – pure oak texture and aroma, no chemicals
✔️ Capacity: 50 liters – ideal for large gatherings, storage, or utility use
✔️ Equipped with a wooden spigot for easy and controlled pouring
✔️ Set on a durable wooden stand – stable and ready for proud display
🎉 A remarkable choice for a sauna owner, countryside host, business gift or special occasion
🎁 Practical and eye-catching – a functional centerpiece with rustic elegance
💬 Customer feedback:
💭 “This barrel has presence – it stands tall and adds real character to our sauna space.”
💭 “Excellent craftsmanship – impressive in size and appearance.”
When berries come in buckets, cabbage overflows the garden, and cucumbers no longer fit in jars — it’s time for a big barrel.
50 litres gives you the space to make large-batch pickles or ferments for the whole family — or the whole season.
Crafted from pure, untreated oak, this barrel is ideal for natural fermentation and lends a subtle, earthy note to your preserves.
No plastic. No chemicals. Just tradition and the power of wood.
The barrel is strengthened with three robust metal hoops, ensuring stability and durability, even when filled to the top.
Not just a beautiful vessel — but a hard-working, reliable tool in your kitchen or pantry.
Each barrel includes a tight-fitting oak lid, helping maintain moisture and protect the contents from unwanted odours or dust.
Seal it — and let time do its work.
Capacity: 50 litres
Shape: Classic cylindrical form
Material: Natural oak
Reinforcement: 3 metal hoops
Included: Barrel + wooden lid
✅ Fermenting cabbage or sauerkraut
✅ Marinating cucumbers, mushrooms, garlic
✅ Salting meat or fish
✅ Storing dried goods or grains
🎁 An ideal choice for homesteaders, farmers, restaurants, or anyone who values seasonal preserving.
This isn’t just a barrel — it’s a keeper of flavour and tradition.
