€5.08
Whether you’re pickling cucumbers, fermenting cabbage, or preserving garlic – this oak disk ensures the contents are evenly pressed, creating ideal conditions for fermentation and storage.
Crafted from natural, untreated oak wood, completely safe for food contact. The wood “breathes”, maintaining a natural microclimate inside the barrel.
The size is perfectly suited for our 3-liter conical barrels, making it easy to insert and remove as needed.
✅ Sauerkraut or cucumber fermentation
✅ Marinated vegetables and garlic
✅ Salt-preserved foods (beans, peppers, etc.)
✅ Anyone who values homemade food traditions
🎁 An essential helper for any home fermentation setup!
Pairs perfectly with our 3 L oak barrels.
| Size: length (cm) | 14,5 cm |
|---|---|
| Size: width (cm) | 14,5 cm |
| Size: height (cm) | 4 cm |
| Code | 233 |
Mēs parūpējamies, lai preces piegāde būtu pēc iespējas ātrāka un ērtāka.
Piegāde pieejama visā Latvijā.
🚚 Kurjers
Cena: 20 €
– Piegāde notiek uz norādīto adresi, atkarībā no preces izmēra un svara.
📮 Omniva pakomāti
– Preces tiek piegādātas uz tuvāko pakomātu.
– Adresi vari izvēlēties pasūtījuma noformēšanas laikā.
📍 Sanemšana Olainē – bez maksas
– Stacija “Olaine” 1–4, Olaine
– Precīzu laiku saskaņos mūsu menedžeris pēc pasūtījuma apstiprināšanas.
Whether you're fermenting crunchy cucumbers or pickling vibrant veggies, the key is to keep everything fully submerged. This solid oak pressing disk, made to fit 10-liter barrels, ensures your produce stays securely beneath the brine – naturally, reliably, and simply. 🌿
✔️ Natural wood – no chemicals, no coatings
✔️ Strong, durable, and antiseptic
✔️ Neutralizes unwanted odors
✔️ Enhances the aroma of pickled and fermented foods
Oak has long been trusted for fermentation – and this disk is crafted to serve you for many seasons.
Tailored to fit 10-liter oak barrels from our selection, it sits perfectly without gaps, stays submerged, and holds everything in place with just the right amount of pressure.
🔸 Pickled cucumbers, tomatoes, or cabbage
🔸 Fermented garlic, beans, or onions
🔸 Creative fruit ferments or chutneys
🔸 Any homemade preservation project
🎯 A small tool that makes all the difference
This disk ensures your preserves stay fresh and crisp – free from mold, spoilage, or excess acidity. It’s the secret to old-fashioned, reliable, natural preservation.
🔁 Easy to clean, quick to dry, and endlessly reusable.
🪵 A real tool for real homemade flavor!
Whether it’s cucumbers, sauerkraut or apples – the key is to keep everything safely under brine or marinade. This strong and precisely crafted oak pressing disc does exactly that — reliably and naturally. 🌿
✔️ Natural material – no chemicals
✔️ Durable and long-lasting
✔️ Naturally antiseptic
✔️ Enhances the flavor and aroma of your preserves
Oak has always been a classic choice for fermentation, and this disc is made to last for years.
Designed specifically for 15-litre oak barrels, this disc sits snugly inside, applies just the right pressure and keeps everything in place under the liquid.
🔸 Pickled cucumbers and gherkins
🔸 Sauerkraut and fermented carrots
🔸 Apples, plums and other fruits
🔸 Garlic, beans, chili peppers
🎯 A small tool – with a big purpose!
This disc helps prevent mold, keeps fermentation stable and ensures delicious results every time.
🧽 Easy to clean, dries fast, reusable again and again.
🪵 A must-have for natural, homemade preservation!
🌿 A Traditional Choice for Natural Preservation
This 5-litre oak barrel is the perfect companion for anyone who values time-honoured methods of preserving food. Ideal for pickling and marinating vegetables, fruits, or meat — while maintaining their authentic flavour and quality.
🪵 Crafted from High-Quality Oak
Oak is one of the most durable and aromatic types of wood. It allows the contents to "breathe" naturally, helping maintain the right moisture balance and adding a subtle woody note to the preserved goods.
🔩 Tapered Shape with Metal Hoops
The tapered form of the barrel ensures easy use and a classic appearance. Two strong metal hoops keep the barrel tight and stable for long-term durability.
🪚 Tightly Fitting Wooden Lid
The included oak lid fits snugly — ideal for fermentation and long-term storage. Whether you’re an experienced home preserver or just beginning, this barrel makes the process simple and effective.
Capacity: 5 litres
Shape: Tapered
Material: Natural oak, uncoated
Structure: Reinforced with 2 metal hoops
Includes: Barrel with fitted oak lid
🥒 Pickling cucumbers, cabbage, tomatoes
🍖 Marinating meat or fish
🧄 Storing garlic, onions, root vegetables
🍏 Fermenting fruits and berries
🎁 A beautiful and practical addition to any kitchen that values natural, traditional food preparation.
When the kitchen fills with the aroma of garlic, dill, and family recipes – it’s time for the big barrel!
30 liters is the perfect capacity for fermenting cabbage, pickling cucumbers, marinating mushrooms, and preserving all your seasonal favorites.
Crafted from untreated natural oak, this barrel “breathes” and encourages natural fermentation. The wood not only preserves the full flavor of your ingredients but adds a delicate woody note – no chemicals, just nature’s magic.
The barrel is reinforced with three sturdy metal hoops, keeping the structure solid and reliable even when fully loaded. Built to last for years of use – a long-term kitchen companion.
A solid oak lid fits tightly, helping to maintain proper moisture and protect contents from external odors.
Cover it, leave it – and let time work its magic.
Volume: 30 liters
Shape: Classic cylindrical
Material: Natural untreated oak
Hoops: 3 metal rings
Set includes: Barrel + wooden lid
✅ Traditional fermented cabbage and sauerkraut
✅ Lightly salted or spicy pickles
✅ Pickling garlic, onions, or herbs
✅ Marinating meat or fish
✅ Storing dried fruits, grains, or spices
🎁 A practical and authentic gift – not just a container, but a keeper of family traditions and timeless flavor.
