🔹 Keep everything under the brine – just as it should be!
When fermenting cabbage, marinating cucumbers, or salting apples, it's essential to keep all contents fully submerged. This sturdy oak pressing disk does exactly that – it presses down the ingredients and keeps them beneath the brine or their natural juices. 🌿
🌳 Why choose oak?
✔️ Natural and food-safe material
✔️ Strong and long-lasting
✔️ Naturally antibacterial
✔️ Helps absorb unwanted odours
✔️ Encourages proper fermentation
Oak has been trusted for generations in food preparation — it preserves taste and enriches aroma.
📏 Perfect fit for 30 L oak barrel
The disk is precisely made to fit a 30-litre oak barrel, resting directly on top of the contents and ensuring consistent pressure and submersion.
🥒 Ideal for:
🔸 Fermented cabbage and carrots
🔸 Marinated cucumbers, peppers, garlic
🔸 Salted apples, plums, and other fruits
🔸 Mixed pickled vegetables
🎯 Simple yet essential
Prevents mould, improves fermentation, and helps preserve the true, natural flavour of your ingredients.
🧽 Easy to clean, quick to dry, and reusable for many seasons.
🪵 A reliable classic for your pickling rituals!