€0.70
Biohumus grown by earthworms themselves.
0.70 cents per liter
Mēs parūpējamies, lai preces piegāde būtu pēc iespējas ātrāka un ērtāka.
Piegāde pieejama visā Latvijā.
🚚 Kurjers
Cena: 20 €
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📮 Omniva pakomāti
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📍 Sanemšana Olainē – bez maksas
– Stacija “Olaine” 1–4, Olaine
– Precīzu laiku saskaņos mūsu menedžeris pēc pasūtījuma apstiprināšanas.
🥒 A traditional choice for food lovers
This 3-litre oak barrel is a perfect solution for those who appreciate time-honoured food preservation methods. Ideal for pickling cucumbers, salting cabbage, or preparing flavourful seasonal vegetables – it will become your reliable kitchen companion.
🪵 The natural strength of oak
Oak wood is known for its durability and longevity, and it also adds a subtle woody aroma to the contents. This barrel is not only practical but also visually pleasing – a fine addition to any kitchen, rustic or modern.
💧 Safe for food use
The barrel is made from natural oak without any chemical coatings, oils, or varnishes. Its traditional craftsmanship allows air circulation while preventing cracks or excessive drying.
🔩 Durable metal hoops and convenient shape
The cone-shaped design makes the barrel easy to fill and clean, while tight-fitting metal hoops keep it securely sealed and structurally stable.
📏 Compact yet roomy
With a 3-litre capacity, this barrel is ideal for small batches – perfect for experiments, gifts, or special recipes for festive occasions.
Technical details:
Capacity: 3 litres
Shape: Cone-shaped
Material: Oak wood
Finish: No chemical varnishes or oils
Reinforcement: 2 metal hoops
Weight: ~2.5 kg
Use: Suitable for pickling, salting, storage
🔔 Tip: Before the first use, soak the barrel in cold water so the wood swells and forms a tight, leak-proof seal.
🔸 This is not just a barrel – it’s a statement.
The 50-liter oak barrel with a sturdy wooden stand brings together craftsmanship, tradition, and natural strength. It captures attention, sparks conversation, and serves both function and atmosphere for years to come.
✔️ Made from high-quality solid oak – strong, authentic, and long-lasting
✔️ Reinforced with metal hoops for structural integrity and classic appearance
✔️ Uncoated – pure oak texture and aroma, no chemicals
✔️ Capacity: 50 liters – ideal for large gatherings, storage, or utility use
✔️ Equipped with a wooden spigot for easy and controlled pouring
✔️ Set on a durable wooden stand – stable and ready for proud display
🎉 A remarkable choice for a sauna owner, countryside host, business gift or special occasion
🎁 Practical and eye-catching – a functional centerpiece with rustic elegance
💬 Customer feedback:
💭 “This barrel has presence – it stands tall and adds real character to our sauna space.”
💭 “Excellent craftsmanship – impressive in size and appearance.”
🌿 Made for Big Batches and Bold Flavours
This spacious 15-litre oak barrel is perfect for those who love to prepare food in large quantities — fermenting cabbage, pickling cucumbers, salting fish, or creating other flavour-rich homemade preserves. Crafted to support a natural process, without additives.
🪵 Natural, Untreated Oak Wood
Oak is known for its durability and breathable structure. It allows air to circulate subtly, supporting fermentation and enriching the contents with a gentle, earthy aroma that only real wood can provide.
🔩 Secured with Metal Hoops
The barrel is reinforced with two strong metal hoops that ensure long-lasting shape and stability. Built to withstand daily use and keep its form through seasons of preserving.
🪚 Includes a Solid Wooden Lid
The lid fits snugly to reduce air exposure and help create the right internal environment for fermentation or marinating. It keeps your food fresh, flavourful, and protected throughout the process.
Capacity: 15 litres
Shape: Cylindrical
Material: Natural, untreated oak wood
Reinforcement: 2 metal hoops
Includes: Barrel with tight-fitting wooden lid
🥒 Pickled cucumbers, sauerkraut, tomatoes
🍖 Marinating meat or fish
🍏 Fermenting fruits and berries
🧄 Dry storage of garlic, onions, or herbs
🎁 A practical, charming addition to any kitchen or pantry — for those who value tradition and the natural way of preserving.
🔸 A large barrel for grand occasions and people with refined taste.
This 15-liter oak barrel is more than just a vessel – it’s a bold statement piece that brings atmosphere, quality, and warmth to any gathering, sauna space, or guest house.
✔️ Made from solid oak wood – durable, authentic, and full of character
✔️ Metal hoops tightly secure the barrel structure
✔️ No lacquer or chemicals – just pure oak and its rich aroma
✔️ Capacity: 15 liters – enough for festivities or long-term storage
✔️ Equipped with a wooden spigot for convenient pouring
✔️ Rests on a sturdy wooden stand – ready to take center stage
🎉 A meaningful gift for a sauna owner, guest house host, milestone celebration or even a business
🎁 Suitable for everyday use or simply as a symbol of quality and style
💬 Customer feedback:
💭 “Exactly what we needed for our sauna event space – makes a lasting impression!”
💭 “Beautiful craftsmanship, smells like oak, and the tap works perfectly.”
Whether it’s cucumbers, sauerkraut or apples – the key is to keep everything safely under brine or marinade. This strong and precisely crafted oak pressing disc does exactly that — reliably and naturally. 🌿
✔️ Natural material – no chemicals
✔️ Durable and long-lasting
✔️ Naturally antiseptic
✔️ Enhances the flavor and aroma of your preserves
Oak has always been a classic choice for fermentation, and this disc is made to last for years.
Designed specifically for 15-litre oak barrels, this disc sits snugly inside, applies just the right pressure and keeps everything in place under the liquid.
🔸 Pickled cucumbers and gherkins
🔸 Sauerkraut and fermented carrots
🔸 Apples, plums and other fruits
🔸 Garlic, beans, chili peppers
🎯 A small tool – with a big purpose!
This disc helps prevent mold, keeps fermentation stable and ensures delicious results every time.
🧽 Easy to clean, dries fast, reusable again and again.
🪵 A must-have for natural, homemade preservation!
When your garden gives you an abundant harvest, this 80-liter oak barrel is the answer. Perfect for fermenting cabbage, pickling cucumbers, salting fish or meat — this barrel can handle it all.
Crafted from raw, untreated oak, the wood enhances the fermentation process, preserving the natural taste, texture, and aroma of your food.
No varnish. No chemicals. Just pure wood, sturdy metal, and time-honored craftsmanship.
Reinforced with three durable metal bands, this barrel stays in perfect shape even when full. Built for heavy-duty use and long-term reliability.
Comes complete with a solid oak lid that sits snugly on top, helping retain moisture and protect your preserves from external contaminants.
Capacity: 80 liters
Weight: approx. 15.4 kg
Material: untreated oak
Shape: classic cylindrical
Reinforcement: 3 metal hoops
Includes: barrel + lid
✅ Sauerkraut & pickles
✅ Meat or fish salting
✅ Mushroom marination
✅ Use at home, in restaurants, or as a traditional gift
🎁 Not just a container — a trusted companion for all your seasonal preserving traditions.
🪵✨ The strength and elegance of oak wood
This oak barrel is more than just a container – it's a symbol of craftsmanship and nature. Oak wood has a dense yet breathable structure, which allows liquids to interact with the wood, absorbing its flavor and aroma. The natural grain and texture of each barrel make it a one-of-a-kind item that adds character to any setting.
🔺🔸 Cone shape – practical and distinctive
Unlike traditional round barrels, this one features a cone-shaped design – wider at the back, narrower at the front, with perfectly straight, flat sides. This form not only saves space but also offers a modern and eye-catching silhouette.
🛠️🪚 Built for functionality and durability
Equipped with a wooden lid and a practical tap, the barrel also includes a solid wooden stand that keeps it stable and prominent. Reinforced with metal hoops, the structure ensures lasting tightness and durability – ideal for long-term use.
🍷🧉 Versatile usage options
• For infusing homemade liqueurs and herbal spirits
• For aging wine or stronger drinks
• As a vessel for herbs, syrups, or custom mixtures
• As a unique gift container
• As a rustic decorative element in homes, saunas, or restaurants
📌💡 Usage tips
• Before first use, rinse with clean water and let the wood swell naturally – this ensures proper sealing
• Always clean thoroughly and store in a dry, cool place after use
• Do not expose to direct sunlight or high temperatures
• Suitable for food-safe liquids only
💬 Customer reviews
🗣️ “Top-notch quality. Once prepared, it sealed perfectly and didn’t leak. My homemade drink tasted amazing within a few weeks.”
— Janis V., Valmiera
🗣️ “Bought it as a birthday gift for my father – he was thrilled! The shape really stands out and adds a decorative touch.”
— Rita L., Ogre
🗣️ “We use it for herbal infusions. Super convenient, and the stand is a big plus. Looks fantastic on the kitchen counter.”
— Andrei M., Riga
📦 Technical details
🔹 Capacity: 5 liters
🔹 Shape: Cone-shaped (wider at the back, narrower at the front, straight sides)
🔹 Material: Oak with metal hoops
🔹 Includes: Barrel, lid, tap, and stand
🔹 Engraving: Not included
🔹 Ideal for: Infusions, wine, spirits, herbs, or décor
When you're preparing large quantities — like a winter’s worth of sauerkraut or enough pickles for the whole family — one thing is essential: keeping everything submerged under the brine. This sturdy oak pressing disc does just that: it presses, stabilizes, and preserves the flavor and texture of your ingredients.
✅ 100% natural and food-safe
✅ Remarkably strong — built to last for years
✅ Naturally antibacterial wood
✅ No unwanted odors or chemical reactions
✅ A traditional material trusted through generations
Oak is resistant to salt and acid, and it only becomes stronger and more reliable with use. A smart and natural choice!
Crafted to match the interior diameter of your 80 L barrel, this disc ensures a snug fit that evenly distributes pressure — without extra effort.
🔹 Fermenting cabbage
🔹 Pickling vegetables
🔹 Salting apples, pears, or plums
🔹 Seasonal preserving — at home or in larger-scale kitchens
🎯 A simple yet irreplaceable tool
Without a pressing disc, fermentation becomes unpredictable — with it, you get clean, consistent, and flavorful results every time.
🧼 Easy to clean
🌿 Made from pure oak
🔁 Reusable for many seasons ahead
🪵 As strong as oak. As reliable as tradition.
A must-have for anyone serious about natural food preservation.
