€193.31
When berries come in buckets, cabbage overflows the garden, and cucumbers no longer fit in jars — it’s time for a big barrel.
50 litres gives you the space to make large-batch pickles or ferments for the whole family — or the whole season.
Crafted from pure, untreated oak, this barrel is ideal for natural fermentation and lends a subtle, earthy note to your preserves.
No plastic. No chemicals. Just tradition and the power of wood.
The barrel is strengthened with three robust metal hoops, ensuring stability and durability, even when filled to the top.
Not just a beautiful vessel — but a hard-working, reliable tool in your kitchen or pantry.
Each barrel includes a tight-fitting oak lid, helping maintain moisture and protect the contents from unwanted odours or dust.
Seal it — and let time do its work.
Capacity: 50 litres
Shape: Classic cylindrical form
Material: Natural oak
Reinforcement: 3 metal hoops
Included: Barrel + wooden lid
✅ Fermenting cabbage or sauerkraut
✅ Marinating cucumbers, mushrooms, garlic
✅ Salting meat or fish
✅ Storing dried goods or grains
🎁 An ideal choice for homesteaders, farmers, restaurants, or anyone who values seasonal preserving.
This isn’t just a barrel — it’s a keeper of flavour and tradition.
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| Code | 070 |
Out of stock
Mēs parūpējamies, lai preces piegāde būtu pēc iespējas ātrāka un ērtāka.
Piegāde pieejama visā Latvijā.
🚚 Kurjers
Cena: 20 €
– Piegāde notiek uz norādīto adresi, atkarībā no preces izmēra un svara.
📮 Omniva pakomāti
– Preces tiek piegādātas uz tuvāko pakomātu.
– Adresi vari izvēlēties pasūtījuma noformēšanas laikā.
📍 Sanemšana Olainē – bez maksas
– Stacija “Olaine” 1–4, Olaine
– Precīzu laiku saskaņos mūsu menedžeris pēc pasūtījuma apstiprināšanas.
🪵✨ Craftsmanship in Every Detail
This handcrafted oak barrel isn’t just a container – it’s a tribute to traditional cooper work. Natural oak, tight joints, and a refined finish make it both functional and decorative.
🔺🔸 Cone Shape – Stylish and Practical
With a wider back and a tapered front, the unique shape isn’t just eye-catching – it also makes pouring easier and presentation stunning. Perfect for cellars, home bars, or festive tables.
🪚🛠️ Oak Stand and Narrow Metal Hoops
The included wooden stand ensures the barrel sits securely and beautifully. Slim metal hoops add durability while keeping the look authentic and rustic.
📌💡 Usage Tips
• Rinse with water before first use – the wood will seal naturally
• Keep in a dry place when not in use – it’ll last for years
• Suitable for wine, infusions, distillates, or herbal blends
💬 Customer Reviews
🗣️ “Looks like something from a storybook! It made my cellar feel alive.”
— Andrew L., Tukums
🗣️ “Pouring from this barrel is a pure pleasure. Guests love it!”
— Mayra S., Valmiera
📦 Capacity: 3 litres
📐 Shape: Cone – wider at the back, narrower at the front
🌳 Material: Dried oak, metal hoops
🎁 Includes: Barrel with spigot, lid, and oak stand
Every good fermenting process starts with the right pressure! This oak pressing disc, made to fit a 5-liter barrel, keeps your vegetables fully submerged in brine, ensuring freshness, authentic flavor, and a perfect natural fermentation process. 🌿
Crafted from natural, untreated oak, known for its strength and antibacterial properties. It gently enhances the taste and keeps your preserved goods safe and sound — without chemicals or additives.
Precisely cut to fit our 5-liter oak barrels, this disc sits securely and evenly, preventing any floating or air exposure. A small detail that makes a big difference.
🔸 Keeps air out
🔸 Preserves natural taste
🔸 Supports correct fermentation
🔸 Extends shelf life without preservatives
✔️ Sauerkraut
✔️ Pickled cucumbers or garlic
✔️ Tomatoes, beans, or peppers
✔️ Even pickled fruits — dare to try something new!
🎁 The ideal companion to your wooden barrel!
If you already own a 5-liter oak barrel, this pressing disc is the key to perfect results. A simple yet essential piece of the pickling tradition — done the right way.
🌿 A Traditional Choice for Natural Preservation
This 5-litre oak barrel is the perfect companion for anyone who values time-honoured methods of preserving food. Ideal for pickling and marinating vegetables, fruits, or meat — while maintaining their authentic flavour and quality.
🪵 Crafted from High-Quality Oak
Oak is one of the most durable and aromatic types of wood. It allows the contents to "breathe" naturally, helping maintain the right moisture balance and adding a subtle woody note to the preserved goods.
🔩 Tapered Shape with Metal Hoops
The tapered form of the barrel ensures easy use and a classic appearance. Two strong metal hoops keep the barrel tight and stable for long-term durability.
🪚 Tightly Fitting Wooden Lid
The included oak lid fits snugly — ideal for fermentation and long-term storage. Whether you’re an experienced home preserver or just beginning, this barrel makes the process simple and effective.
Capacity: 5 litres
Shape: Tapered
Material: Natural oak, uncoated
Structure: Reinforced with 2 metal hoops
Includes: Barrel with fitted oak lid
🥒 Pickling cucumbers, cabbage, tomatoes
🍖 Marinating meat or fish
🧄 Storing garlic, onions, root vegetables
🍏 Fermenting fruits and berries
🎁 A beautiful and practical addition to any kitchen that values natural, traditional food preparation.
🌿 Made for Big Batches and Bold Flavours
This spacious 15-litre oak barrel is perfect for those who love to prepare food in large quantities — fermenting cabbage, pickling cucumbers, salting fish, or creating other flavour-rich homemade preserves. Crafted to support a natural process, without additives.
🪵 Natural, Untreated Oak Wood
Oak is known for its durability and breathable structure. It allows air to circulate subtly, supporting fermentation and enriching the contents with a gentle, earthy aroma that only real wood can provide.
🔩 Secured with Metal Hoops
The barrel is reinforced with two strong metal hoops that ensure long-lasting shape and stability. Built to withstand daily use and keep its form through seasons of preserving.
🪚 Includes a Solid Wooden Lid
The lid fits snugly to reduce air exposure and help create the right internal environment for fermentation or marinating. It keeps your food fresh, flavourful, and protected throughout the process.
Capacity: 15 litres
Shape: Cylindrical
Material: Natural, untreated oak wood
Reinforcement: 2 metal hoops
Includes: Barrel with tight-fitting wooden lid
🥒 Pickled cucumbers, sauerkraut, tomatoes
🍖 Marinating meat or fish
🍏 Fermenting fruits and berries
🧄 Dry storage of garlic, onions, or herbs
🎁 A practical, charming addition to any kitchen or pantry — for those who value tradition and the natural way of preserving.
This impressive 100-litre barrel is made for true enthusiasts of traditional food preparation — perfect for families, restaurants, or small-scale production.
Crafted from untreated oak wood, this barrel enhances the natural fermentation process and gives your food an unmistakable aroma.
☑ No varnish
☑ No glue
☑ Just pure wood and handcrafted excellence
To support its generous capacity, the barrel is secured with three durable metal hoops, ensuring long-lasting shape and durability.
A snug-fitting oak lid helps preserve the right moisture level and shields the contents from dust or insects.
Capacity: 100 litres
Material: Natural oak wood
Shape: Classic cylindrical
Hoops: 3 metal
Weight: ~17 kg
❗ Made to order (approx. 2 weeks production time)
🥩 Salting meat
🥬 Fermenting and marinating vegetables
🎁 Creating rustic-style gifts or for professional use
This is more than just a barrel — it’s a return to natural taste, tradition, and quality.
When fermenting cabbage, marinating cucumbers, or salting apples, it's essential to keep all contents fully submerged. This sturdy oak pressing disk does exactly that – it presses down the ingredients and keeps them beneath the brine or their natural juices. 🌿
✔️ Natural and food-safe material
✔️ Strong and long-lasting
✔️ Naturally antibacterial
✔️ Helps absorb unwanted odours
✔️ Encourages proper fermentation
Oak has been trusted for generations in food preparation — it preserves taste and enriches aroma.
The disk is precisely made to fit a 30-litre oak barrel, resting directly on top of the contents and ensuring consistent pressure and submersion.
🔸 Fermented cabbage and carrots
🔸 Marinated cucumbers, peppers, garlic
🔸 Salted apples, plums, and other fruits
🔸 Mixed pickled vegetables
🎯 Simple yet essential
Prevents mould, improves fermentation, and helps preserve the true, natural flavour of your ingredients.
🧽 Easy to clean, quick to dry, and reusable for many seasons.
🪵 A reliable classic for your pickling rituals!
Whether you're fermenting crunchy cucumbers or pickling vibrant veggies, the key is to keep everything fully submerged. This solid oak pressing disk, made to fit 10-liter barrels, ensures your produce stays securely beneath the brine – naturally, reliably, and simply. 🌿
✔️ Natural wood – no chemicals, no coatings
✔️ Strong, durable, and antiseptic
✔️ Neutralizes unwanted odors
✔️ Enhances the aroma of pickled and fermented foods
Oak has long been trusted for fermentation – and this disk is crafted to serve you for many seasons.
Tailored to fit 10-liter oak barrels from our selection, it sits perfectly without gaps, stays submerged, and holds everything in place with just the right amount of pressure.
🔸 Pickled cucumbers, tomatoes, or cabbage
🔸 Fermented garlic, beans, or onions
🔸 Creative fruit ferments or chutneys
🔸 Any homemade preservation project
🎯 A small tool that makes all the difference
This disk ensures your preserves stay fresh and crisp – free from mold, spoilage, or excess acidity. It’s the secret to old-fashioned, reliable, natural preservation.
🔁 Easy to clean, quick to dry, and endlessly reusable.
🪵 A real tool for real homemade flavor!
🪵✨ The strength and elegance of oak wood
This oak barrel is more than just a container – it's a symbol of craftsmanship and nature. Oak wood has a dense yet breathable structure, which allows liquids to interact with the wood, absorbing its flavor and aroma. The natural grain and texture of each barrel make it a one-of-a-kind item that adds character to any setting.
🔺🔸 Cone shape – practical and distinctive
Unlike traditional round barrels, this one features a cone-shaped design – wider at the back, narrower at the front, with perfectly straight, flat sides. This form not only saves space but also offers a modern and eye-catching silhouette.
🛠️🪚 Built for functionality and durability
Equipped with a wooden lid and a practical tap, the barrel also includes a solid wooden stand that keeps it stable and prominent. Reinforced with metal hoops, the structure ensures lasting tightness and durability – ideal for long-term use.
🍷🧉 Versatile usage options
• For infusing homemade liqueurs and herbal spirits
• For aging wine or stronger drinks
• As a vessel for herbs, syrups, or custom mixtures
• As a unique gift container
• As a rustic decorative element in homes, saunas, or restaurants
📌💡 Usage tips
• Before first use, rinse with clean water and let the wood swell naturally – this ensures proper sealing
• Always clean thoroughly and store in a dry, cool place after use
• Do not expose to direct sunlight or high temperatures
• Suitable for food-safe liquids only
💬 Customer reviews
🗣️ “Top-notch quality. Once prepared, it sealed perfectly and didn’t leak. My homemade drink tasted amazing within a few weeks.”
— Janis V., Valmiera
🗣️ “Bought it as a birthday gift for my father – he was thrilled! The shape really stands out and adds a decorative touch.”
— Rita L., Ogre
🗣️ “We use it for herbal infusions. Super convenient, and the stand is a big plus. Looks fantastic on the kitchen counter.”
— Andrei M., Riga
📦 Technical details
🔹 Capacity: 5 liters
🔹 Shape: Cone-shaped (wider at the back, narrower at the front, straight sides)
🔹 Material: Oak with metal hoops
🔹 Includes: Barrel, lid, tap, and stand
🔹 Engraving: Not included
🔹 Ideal for: Infusions, wine, spirits, herbs, or décor
