🌿 Authentic Food Preservation the Natural Way
This 10-litre oak barrel is a great companion for anyone who appreciates homemade preserves and rich, traditional flavours. Ideal for fermenting cabbage, pickling cucumbers, marinating meat, or storing berries — all naturally, without additives.
🪵 Crafted from Durable Oak Wood
Oak is valued for its strength and subtle aroma. It provides a stable, breathable environment for fermentation while gently enriching the contents with a natural woody nuance.
🔩 Reinforced with Metal Hoops
Two metal hoops keep the barrel firmly in shape, ensuring long-lasting performance and a timeless, rustic appearance — suitable for country homes and modern kitchens alike.
🪚 Comes with a Tightly Fitting Wooden Lid
The solid oak lid helps minimize air exposure and supports a smooth fermentation or marinating process by keeping contents covered and protected.
Product Details:
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Volume: 10 litres
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Shape: Cylindrical
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Material: Natural, untreated oak wood
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Reinforcement: 2 metal hoops
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Set Includes: Barrel + matching wooden lid
Ideal for:
🥒 Pickled cucumbers, sauerkraut, tomatoes
🍖 Marinating meat or fish
🍏 Fermenting fruits and berries
🧄 Dry storage of garlic, onions, or spices
🎁 A beautiful and functional addition to any kitchen where tradition and authenticity are truly valued.