€265.95
This impressive 100-litre barrel is made for true enthusiasts of traditional food preparation — perfect for families, restaurants, or small-scale production.
Crafted from untreated oak wood, this barrel enhances the natural fermentation process and gives your food an unmistakable aroma.
☑ No varnish
☑ No glue
☑ Just pure wood and handcrafted excellence
To support its generous capacity, the barrel is secured with three durable metal hoops, ensuring long-lasting shape and durability.
A snug-fitting oak lid helps preserve the right moisture level and shields the contents from dust or insects.
Capacity: 100 litres
Material: Natural oak wood
Shape: Classic cylindrical
Hoops: 3 metal
Weight: ~17 kg
❗ Made to order (approx. 2 weeks production time)
🥩 Salting meat
🥬 Fermenting and marinating vegetables
🎁 Creating rustic-style gifts or for professional use
This is more than just a barrel — it’s a return to natural taste, tradition, and quality.
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| Code | 596 |
Out of stock
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🚚 Kurjers
Cena: 20 €
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📮 Omniva pakomāti
– Preces tiek piegādātas uz tuvāko pakomātu.
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📍 Sanemšana Olainē – bez maksas
– Stacija “Olaine” 1–4, Olaine
– Precīzu laiku saskaņos mūsu menedžeris pēc pasūtījuma apstiprināšanas.
🌳 The Character of Oak – Felt in Every Detail
This cone-shaped barrel is made from high-quality oak, known for its naturally warm tone, distinctive grain, and durability. The wood is not just a material – it tells a story of forests, craftsmanship, and a life in harmony with nature. Oak has been used for centuries to create vessels for storing and serving liquids – and that tradition continues here.
🔺 Cone-Shaped Design – A Unique Look That Draws the Eye
Unlike classic barrels, this one stands out with its cone shape: narrower at the front, wider at the back, and with completely straight sides – no curves or bulges. The result is a sharp, purposeful silhouette that fits beautifully in a sauna setting, rustic décor, or even modern spaces. It's not just a functional object – it's a statement piece.
🪵 Stand Included – Stability and Style in One
The barrel is mounted on a specially made wooden stand that ensures both stability and aesthetic appeal. The slight elevation adds convenience during use and turns the barrel into a subtle interior highlight.
🔧 Metal Hoops – A Touch of Tradition in a Modern Form
Durable metal hoops wrap the barrel’s body, adding firmness and a subtle industrial elegance. It's a visual balance between the raw and the refined – the kind of detail that makes this piece stand out.
🎯 Nothing Excessive – Clean Form, Functional Purpose
This barrel comes without a lid – a conscious design choice that simplifies its use for storing or serving liquids. In this case, simplicity means ease of use and functional clarity.
🎁 A Gift That Surprises
This barrel makes an original gift that sparks conversation and delight. It’s an outstanding addition to sauna rituals, celebrations, restaurant interiors, or the cozy atmosphere of a countryside home.
Customer Reviews
⭐️ “Exactly the shape I was looking for – simple, yet striking!”
⭐️ “Perfect addition to our sauna area. High quality and impressive look.”
When you're preparing large quantities — like a winter’s worth of sauerkraut or enough pickles for the whole family — one thing is essential: keeping everything submerged under the brine. This sturdy oak pressing disc does just that: it presses, stabilizes, and preserves the flavor and texture of your ingredients.
✅ 100% natural and food-safe
✅ Remarkably strong — built to last for years
✅ Naturally antibacterial wood
✅ No unwanted odors or chemical reactions
✅ A traditional material trusted through generations
Oak is resistant to salt and acid, and it only becomes stronger and more reliable with use. A smart and natural choice!
Crafted to match the interior diameter of your 80 L barrel, this disc ensures a snug fit that evenly distributes pressure — without extra effort.
🔹 Fermenting cabbage
🔹 Pickling vegetables
🔹 Salting apples, pears, or plums
🔹 Seasonal preserving — at home or in larger-scale kitchens
🎯 A simple yet irreplaceable tool
Without a pressing disc, fermentation becomes unpredictable — with it, you get clean, consistent, and flavorful results every time.
🧼 Easy to clean
🌿 Made from pure oak
🔁 Reusable for many seasons ahead
🪵 As strong as oak. As reliable as tradition.
A must-have for anyone serious about natural food preservation.
🌳 The Character of Oak – Visible in Every Detail
This barrel is made from high-quality oak wood, known for its durability, natural grain, and warm tone. Oak has been used for centuries to store and serve liquids – its structure helps preserve taste and maintain a stable temperature. It's a timeless material with both function and charm.
🔸 Compact Volume – Perfect for Daily Use or Celebrations
The 3-liter capacity is ideal for smaller quantities – whether you're storing drinking water, homemade kvass, herbal infusions, or other favorite liquids. It's a great fit for home rituals, festive tables, or as a rustic highlight in your space.
🔧 Built-in Tap – Effortless Serving
A small tap is installed near the base, allowing for precise and convenient pouring. It’s not just a functional feature – it also adds a visual touch that enhances the overall design.
🪵 Removable Lid – Easy to Fill & Maintain
The barrel comes with a lid that can be removed when needed. This makes filling and cleaning simple and quick – perfect for practical, repeated use, especially when storing liquids.
🔩 Two Metal Hoops – Strength and Authentic Look
The barrel is reinforced with two metal hoops that hold the structure firmly and give it a traditional finish. These hoops are not black – their tone complements the warm hue of the oak and contributes to the overall balance of the design.
🎁 A Gift that Stands Out
This conical barrel can serve as a functional gift or decorative piece. Whether used during sauna rituals, placed in a home bar, or presented at a festive gathering, it brings warmth, authenticity, and attention to detail.
🥒 A traditional choice for food lovers
This 3-litre oak barrel is a perfect solution for those who appreciate time-honoured food preservation methods. Ideal for pickling cucumbers, salting cabbage, or preparing flavourful seasonal vegetables – it will become your reliable kitchen companion.
🪵 The natural strength of oak
Oak wood is known for its durability and longevity, and it also adds a subtle woody aroma to the contents. This barrel is not only practical but also visually pleasing – a fine addition to any kitchen, rustic or modern.
💧 Safe for food use
The barrel is made from natural oak without any chemical coatings, oils, or varnishes. Its traditional craftsmanship allows air circulation while preventing cracks or excessive drying.
🔩 Durable metal hoops and convenient shape
The cone-shaped design makes the barrel easy to fill and clean, while tight-fitting metal hoops keep it securely sealed and structurally stable.
📏 Compact yet roomy
With a 3-litre capacity, this barrel is ideal for small batches – perfect for experiments, gifts, or special recipes for festive occasions.
Technical details:
Capacity: 3 litres
Shape: Cone-shaped
Material: Oak wood
Finish: No chemical varnishes or oils
Reinforcement: 2 metal hoops
Weight: ~2.5 kg
Use: Suitable for pickling, salting, storage
🔔 Tip: Before the first use, soak the barrel in cold water so the wood swells and forms a tight, leak-proof seal.
When berries come in buckets, cabbage overflows the garden, and cucumbers no longer fit in jars — it’s time for a big barrel.
50 litres gives you the space to make large-batch pickles or ferments for the whole family — or the whole season.
Crafted from pure, untreated oak, this barrel is ideal for natural fermentation and lends a subtle, earthy note to your preserves.
No plastic. No chemicals. Just tradition and the power of wood.
The barrel is strengthened with three robust metal hoops, ensuring stability and durability, even when filled to the top.
Not just a beautiful vessel — but a hard-working, reliable tool in your kitchen or pantry.
Each barrel includes a tight-fitting oak lid, helping maintain moisture and protect the contents from unwanted odours or dust.
Seal it — and let time do its work.
Capacity: 50 litres
Shape: Classic cylindrical form
Material: Natural oak
Reinforcement: 3 metal hoops
Included: Barrel + wooden lid
✅ Fermenting cabbage or sauerkraut
✅ Marinating cucumbers, mushrooms, garlic
✅ Salting meat or fish
✅ Storing dried goods or grains
🎁 An ideal choice for homesteaders, farmers, restaurants, or anyone who values seasonal preserving.
This isn’t just a barrel — it’s a keeper of flavour and tradition.
When the kitchen fills with the aroma of garlic, dill, and family recipes – it’s time for the big barrel!
30 liters is the perfect capacity for fermenting cabbage, pickling cucumbers, marinating mushrooms, and preserving all your seasonal favorites.
Crafted from untreated natural oak, this barrel “breathes” and encourages natural fermentation. The wood not only preserves the full flavor of your ingredients but adds a delicate woody note – no chemicals, just nature’s magic.
The barrel is reinforced with three sturdy metal hoops, keeping the structure solid and reliable even when fully loaded. Built to last for years of use – a long-term kitchen companion.
A solid oak lid fits tightly, helping to maintain proper moisture and protect contents from external odors.
Cover it, leave it – and let time work its magic.
Volume: 30 liters
Shape: Classic cylindrical
Material: Natural untreated oak
Hoops: 3 metal rings
Set includes: Barrel + wooden lid
✅ Traditional fermented cabbage and sauerkraut
✅ Lightly salted or spicy pickles
✅ Pickling garlic, onions, or herbs
✅ Marinating meat or fish
✅ Storing dried fruits, grains, or spices
🎁 A practical and authentic gift – not just a container, but a keeper of family traditions and timeless flavor.
🔸 This is not just a barrel – it’s a statement.
The 50-liter oak barrel with a sturdy wooden stand brings together craftsmanship, tradition, and natural strength. It captures attention, sparks conversation, and serves both function and atmosphere for years to come.
✔️ Made from high-quality solid oak – strong, authentic, and long-lasting
✔️ Reinforced with metal hoops for structural integrity and classic appearance
✔️ Uncoated – pure oak texture and aroma, no chemicals
✔️ Capacity: 50 liters – ideal for large gatherings, storage, or utility use
✔️ Equipped with a wooden spigot for easy and controlled pouring
✔️ Set on a durable wooden stand – stable and ready for proud display
🎉 A remarkable choice for a sauna owner, countryside host, business gift or special occasion
🎁 Practical and eye-catching – a functional centerpiece with rustic elegance
💬 Customer feedback:
💭 “This barrel has presence – it stands tall and adds real character to our sauna space.”
💭 “Excellent craftsmanship – impressive in size and appearance.”
🌿 A Traditional Choice for Natural Preservation
This 5-litre oak barrel is the perfect companion for anyone who values time-honoured methods of preserving food. Ideal for pickling and marinating vegetables, fruits, or meat — while maintaining their authentic flavour and quality.
🪵 Crafted from High-Quality Oak
Oak is one of the most durable and aromatic types of wood. It allows the contents to "breathe" naturally, helping maintain the right moisture balance and adding a subtle woody note to the preserved goods.
🔩 Tapered Shape with Metal Hoops
The tapered form of the barrel ensures easy use and a classic appearance. Two strong metal hoops keep the barrel tight and stable for long-term durability.
🪚 Tightly Fitting Wooden Lid
The included oak lid fits snugly — ideal for fermentation and long-term storage. Whether you’re an experienced home preserver or just beginning, this barrel makes the process simple and effective.
Capacity: 5 litres
Shape: Tapered
Material: Natural oak, uncoated
Structure: Reinforced with 2 metal hoops
Includes: Barrel with fitted oak lid
🥒 Pickling cucumbers, cabbage, tomatoes
🍖 Marinating meat or fish
🧄 Storing garlic, onions, root vegetables
🍏 Fermenting fruits and berries
🎁 A beautiful and practical addition to any kitchen that values natural, traditional food preparation.
