Biohumus

🔸 Solid pressure for natural fermentation!

When you're preparing large quantities — like a winter’s worth of sauerkraut or enough pickles for the whole family — one thing is essential: keeping everything submerged under the brine. This sturdy oak pressing disc does just that: it presses, stabilizes, and preserves the flavor and texture of your ingredients.

🌳 Why choose oak?

✅ 100% natural and food-safe
✅ Remarkably strong — built to last for years
✅ Naturally antibacterial wood
✅ No unwanted odors or chemical reactions
✅ A traditional material trusted through generations

Oak is resistant to salt and acid, and it only becomes stronger and more reliable with use. A smart and natural choice!

📏 Made to fit 80 L barrels

Crafted to match the interior diameter of your 80 L barrel, this disc ensures a snug fit that evenly distributes pressure — without extra effort.

🥕 Perfect for:

🔹 Fermenting cabbage
🔹 Pickling vegetables
🔹 Salting apples, pears, or plums
🔹 Seasonal preserving — at home or in larger-scale kitchens

🎯 A simple yet irreplaceable tool
Without a pressing disc, fermentation becomes unpredictable — with it, you get clean, consistent, and flavorful results every time.

🧼 Easy to clean
🌿 Made from pure oak
🔁 Reusable for many seasons ahead

🪵 As strong as oak. As reliable as tradition.
A must-have for anyone serious about natural food preservation.

🔹 Keep everything below the brine – just as it should be!

Whether you're fermenting crunchy cucumbers or pickling vibrant veggies, the key is to keep everything fully submerged. This solid oak pressing disk, made to fit 10-liter barrels, ensures your produce stays securely beneath the brine – naturally, reliably, and simply. 🌿

🌳 Why oak?

✔️ Natural wood – no chemicals, no coatings
✔️ Strong, durable, and antiseptic
✔️ Neutralizes unwanted odors
✔️ Enhances the aroma of pickled and fermented foods

Oak has long been trusted for fermentation – and this disk is crafted to serve you for many seasons.

📏 Designed for 10 L barrels

Tailored to fit 10-liter oak barrels from our selection, it sits perfectly without gaps, stays submerged, and holds everything in place with just the right amount of pressure.

🥒 Ideal for:

🔸 Pickled cucumbers, tomatoes, or cabbage
🔸 Fermented garlic, beans, or onions
🔸 Creative fruit ferments or chutneys
🔸 Any homemade preservation project

🎯 A small tool that makes all the difference
This disk ensures your preserves stay fresh and crisp – free from mold, spoilage, or excess acidity. It’s the secret to old-fashioned, reliable, natural preservation.

🔁 Easy to clean, quick to dry, and endlessly reusable.

🪵 A real tool for real homemade flavor!

🔸 This is not just a barrel – it’s a statement.
The 50-liter oak barrel with a sturdy wooden stand brings together craftsmanship, tradition, and natural strength. It captures attention, sparks conversation, and serves both function and atmosphere for years to come.

🌿 Solid quality – nature’s power in your hands

✔️ Made from high-quality solid oak – strong, authentic, and long-lasting
✔️ Reinforced with metal hoops for structural integrity and classic appearance
✔️ Uncoated – pure oak texture and aroma, no chemicals

🍷 Volume that speaks for itself

✔️ Capacity: 50 liters – ideal for large gatherings, storage, or utility use
✔️ Equipped with a wooden spigot for easy and controlled pouring
✔️ Set on a durable wooden stand – stable and ready for proud display

🎁 A gift that makes a bold impression

🎉 A remarkable choice for a sauna owner, countryside host, business gift or special occasion
🎁 Practical and eye-catching – a functional centerpiece with rustic elegance

💬 Customer feedback:
💭 “This barrel has presence – it stands tall and adds real character to our sauna space.”
💭 “Excellent craftsmanship – impressive in size and appearance.”